By Judith Scherr and Doug Oakley ALBANY — About 50 Occupy the Farm activists returned to a piece of land Monday evening to replant vegetables plowed under earlier in the day after UC Berkeley po… more →
Helping Public Markets Growwrote 2 days ago: By Judith Scherr and Doug Oakley ALBANY — About 50 Occupy the Farm activists returned to a pie … more →
wrote 2 weeks ago: I have begun to take notes on the 799 page report released by the USDA last week (authored by Westat … more →
wrote 2 weeks ago: Posted by Agriculture Deputy Secretary Kathleen Merrigan, on April 29, 2013 “A study released … more →
wrote 3 weeks ago: Very proud to release the Vermont Feasibility Market Currency Report this week. I was contracted las … more →
wrote 3 weeks ago: “Undoing racism in the food system requires more than good intentions. We must act, employing … more →
wrote 1 month ago: “Vermont is now officially, quantitatively the number one state in the union for local foods t … more →
wrote 1 month ago: Recently did a quick survey for Long Beach Farmers Market in Mississippi as their organizer mulls a … more →
wrote 1 month ago: Food by Boat: The Appeal of Floating Farmers Markets | EcoSalon | Conscious Culture and Fashion. … more →
wrote 1 month ago: http://www.latimes.com/features/food/la-fo-market-news-online-20130322,0,4932509.story … more →
wrote 1 month ago: Food Atlas by Darin Jensen My rating: 4 of 5 stars I love maps. When I travel, I study maps online t … more →
wrote 2 months ago: The Healthy Farms Healthy People Coalition is sharing the below information, that was distributed by … more →
wrote 2 months ago: We are very excited to invite you to participate in a Portland State University survey of organizati … more →
wrote 2 months ago: Great points from Meter at the Illinois Farmers Market Association Thursday: Community food systems … more →
wrote 2 months ago: Spent most of Wednesday in a lovely room at historic LongueVue House and Gardens in New Orleans with … more →
wrote 2 months ago: The Town That Food Saved: How One Community Found Vitality in Local Food by Ben Hewitt My rating: 4 … more →
wrote 2 months ago: In 2012, I did an introductory set of case studies on market structure to begin to get some good inf … more →
wrote 2 months ago: DIY community organizing. Eating in Public: Seed-Sharing Stations. … more →
wrote 3 months ago: The late winter and spring are mad times for a farmers market consultant. The numbers of workshops a … more →
wrote 3 months ago: The Kashi REAL Projectâ„¢ is committed to helping solve the Real Food Deficit, and as a part of their … more →