This is a good article, but I wonder why the writers of these feel the need to use that condescending tone towards farmers markets to talk about intermediate sales for growers? 267 more words
Tags » National Food System Work
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In a study of the cost and benefits of purchasing local foods in restaurants, managers and chefs indicated that certain actions of local food producers stand out as reasons why they continue to buy local foods.
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In January 2011, when the Farm to Plate Strategic Plan was released, an economic analysis indicated that with every five percent increase in food production in the state, 1,700 new jobs would be created.