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In January 2011, when the Farm to Plate Strategic Plan was released, an economic analysis indicated that with every five percent increase in food production in the state, 1,700 new jobs would be created.
Tags » National Food System Work
A fascinating view of the internal life of a market community.
The FM rule discussion starts on the audio at 15:00 minutes into the recording: 123 more words
Therefore, the goal for food organizations cannot only be to spend the efforts on getting people to the healthy food, but shows the need to engage them more directly and through many types of interventions to change their behavior. 161 more words