When I read the Carnivore's Dilemma by National Geographic I was pleased to see that it was fairly written, discussing both sides of meat production. I thought it also did a good job of presenting information about growth promoting hormones, antibiotics, feedlots, humane harvest, and more. I think Anne's message about the article is spot on and I encourage you to read her blog post.
Tags » National Geographic
The National Geographic (NG) Museum in Washington, D.C. hosted a lively discussion about food and the NG’s new show “EAT: The Story of Food!” The discussion participants included one of Washington’s most celebrated chefs, 79 more words