Blogs about: Native Filipino Delicacies
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Filipino Food Festival Region 3: Mazapan de Pili
Recipe from Region 3 Mazapan de Pili (pili nut candies) 3 cups ground pili nuts2 cups sugar1 tsp. dayap juice1 tsp. dayap rind2 cups evaporated milk½ cup fine bread crumbs3 large egg yolks Blanch the … more →
Pan de Panda
My ‘semi-pagan’ parents
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John Ryan Recabar wrote 1 month ago: http://life.com Today is the 1st of November, All Saints’ Day. People in the Philippines remember th … more →
Filipino Food Festival Region 3: Mazapan de Pili
tinapayatbp wrote 2 months ago: Recipe from Region 3 Mazapan de Pili (pili nut candies) 3 cups ground pili nuts2 cups sugar1 tsp. da … more →
Filipino Food Festival Region 3: Tamales
tinapayatbp wrote 2 months ago: Recipe from Region 3 Tamales (rice and peanut cake with savory topping) 1 cup powdered rice or rice … more →
Vintage Native Recipes from the Baul: Trio of Gabi Delicacies
tinapayatbp wrote 1 year ago: Gabi or taro is a popular root crop in the Philippines. In the Tagalog speaking regions it is common … more →
Filipino Food Festival: Region 1
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tinapayatbp wrote 1 year ago: Region 1 is made up of Ilocos Norte, Ilocos Sur, La Union and Pangasinan. Barring some unusual veget … more →
Vintage Native Recipes from the Baul: Piyaya or Pia-ya
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tinapayatbp wrote 1 year ago: A Piyaya is a pastry that traces it’s roots to the Southern part of the Philippines, specifica … more →
Vintage Native Recipes from the Baul: Bunuelos, Pilipit and Gurgurya
tinapayatbp wrote 1 year ago: Bunuelos, Pilipit and Gurgurya defy translations. The next best thing would be to just describe thes … more →
Vintage Native Recipes from the Baul: Maruya (Fritters)
tinapayatbp wrote 1 year ago: There are more than a dozen varieties of maruya (fritters) in the Philippines, variety limited only … more →
LP 24: My Favorite Ginataan
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tinapayatbp wrote 1 year ago: For the 24th Lasang Pinoy (thank you for inviting me kai!) I decided to make my favorite ginataan. G … more →
Bonbones de Arroz
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tinapayatbp wrote 2 years ago: While looking through all the recipes that I’ve accumulated from my mom I came upon a recipe that I … more →
