wrote 6 months ago: the leaves of marunggay (moringa oleifera) or marunggi, as ilokanos fondly call it, can be prepared … more →
wrote 7 months ago: the papait (mollugo oppositifolia) is popular among bitter-loving ilokanos who has the distinct and … more →
wrote 1 year ago: agurong is a common black freshwater mollusk with elongated spiral shell usually found in abundance … more →
wrote 1 year ago: buridibod is a typical ilokano dish. and it’s truly a unique ilokano specialty to concoct what … more →
wrote 1 year ago: this is edible wild mushroom variably called uong-kalaw, uong-bunton, uong-kimat, or uong-managadu. … more →
wrote 1 year ago: one of my “favoritest” edible plant. and “favorited” greens as salad. as is. … more →
wrote 1 year ago: utong is one of my favorite veggie. sumptous, delicious greens. be it fruit stewed or in soup, or in … more →
wrote 1 year ago: and so i have my own precious home-brewed bugguong at last. now, i could content myself with a real … more →
wrote 1 year ago: here are some pictures of dinengdeng a karabasa from previous cooking escapades. i am reposting thes … more →
wrote 1 year ago: and so, after a couple of years, i finally came back to scrawl some things and foodie stuffs. with h … more →
wrote 3 years ago: this is my usual dinengdeng. simple, fast, easy, delicious way of cooking veggies with bugguong. use … more →