Blogs about: Natto
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Surprising Oricon
Everything can surprise you at anytime and yes Oricon surprised me again when Akikawa Masafumi’s Sennnokazeninatte once again appears on daily chart again, Obviously this is going to make it to … more →
OBI's
NATTO!!!!
— 1 comment
Cal wrote 1 week ago: I am back, butties!!!!! I went to over 10 azn markets today, and got tons of good shit. First up, NA … more →
Food Ramblings III -- Natto
ichibanboshi wrote 2 weeks ago: Okay, first things first, I FAIL AT KEEPING MY WORDPRESS UP TO DATE D:< Well, it has to do with h … more →
The Foodosophy of Natto
— 22 comments
o-toro wrote 1 month ago: Natto, is not as scary as most people tend to think. It unfortunately gets a lot of bad press becau … more →
朝鮮料理を食べているテーブルで中国人にプロポーズされる夢をみた
31o5 wrote 1 month ago: 4人で食事をしていた． 朝鮮料理という設定なのに，なぜかまずは納豆ごはんがでた．それが泣くほどおいしくて，もりもり食べた．そのあと，レモン何とかスープと言うのが出てきて，こしょうがきいていてかなりの美 … more →
Natto
— 2 comments
beckywithasmile wrote 1 month ago: Natto, something no foreigner can stand. Natto, something that smells like puke. Natto, something Ja … more →
Japanese challenging food..
— 18 comments
sakuralady wrote 1 month ago: “To know a country is to eat the food of the country” Agree??? Somehow food reflects the … more →
Yo, no soy?
vegancarol wrote 1 month ago: I can’t believe it! I’ve been trying hard to get my vegan act together and now they … more →
Vitamin K Decreases Atherosclerosis and Osteoporosis
stevensponaugle wrote 1 month ago: LE Magazine March 2008 Protecting Bone and Arterial Health with Vitamin k2 By William Davis, MD Mill … more →
When life hands you soy beans ...
invisiblegaijin wrote 2 months ago: … more →
JAPAN : Day 1
savage135 wrote 2 months ago: Day 1: After a long 12 hour flight, I finally made it to JAPAN! I flew into a city about an hour out … more →
Soy was never intended for human consumption. What?
wongturn wrote 2 months ago: Soy Nutrition… The Whole Soy Story So, how much soy did Asians eat? Not much, even though we, as a s … more →
Eat Natto
gaijinass wrote 2 months ago: How to eat Natto Natto or fermented soybeans, are a staple of the standard Japanese diet. Usually co … more →
チョコ納豆 - Chocolate natto
dannytwinkle wrote 3 months ago: Let’s all sing – Choco lai ii to na to , choco lai ii to na to, choco lai ii to na to, c … more →
Brined Pickles Day Five/Fermentation Fest
baltimoregon wrote 3 months ago: They already almost look, smell and taste like real kosher dills. Best ever cardamom-pu-erh fermente … more →
How natto tastes to you
Meadows wrote 3 months ago: I’ve decided to get over my peeve about the online blogging scene, after so many years of avid … more →
Japanese seasonings 2
— 7 comments
soysaucequeen wrote 4 months ago: I would like to add more Japanese seasonings. This is fish flakes using for fish broth. It is from B … more →
My Introduction to Natto
— 12 comments
becomingjapanese wrote 4 months ago: Natto, if you haven’t heard, is a popular food item in Japan. It’s basically fermented s … more →
Soy - Good/Bad?
Jan Turner wrote 4 months ago: Remember I was so impressed with Donna Gates (B.E.D.) article on “Natto” that I set ab … more →
Natto, fermented soy
Jan Turner wrote 4 months ago: Now this is something which I have not fermented, but after this, I will look into it. The health … more →
