Something new I did today – cooked beans from scratch! And uh, it was super easy. I soaked black beans and navy beans overnight, and cooked them up this afternoon. They took about half the time that I… more →
from french fries to flax seedsThe Healthy Apple wrote 3 weeks ago: Now, this is what I call ‘Delicioso’.. talk about a sweet n’ savory winter meal. T … more →
barixclinics wrote 4 weeks ago: 4 (15 ounce) cans navy beans 1/2 pound bacon, chopped 1 medium onion, chopped 1/4 cup medium mustard … more →
KJ wrote 1 month ago: Dead southwesterners everywhere are rolling over in their graves because Paula Deen has added collar … more →
Mary Kay Seckinger wrote 1 month ago: Okay, first: I (very reluctantly) added a photo to yesterday’s post. I am no photographer, I w … more →
popcornsnaps wrote 2 months ago: it’s friday! i’m in good spirits. i’ve been listening to kurt vile all week, and s … more →
kim wrote 2 months ago: Three-Bean Vegetable Moussaka (Based loosely on CookingLight recipe) INGREDIENTS 4-6 oz feta cheese, … more →
Javamom wrote 3 months ago: It’s super easy. It saves time. It cooks food while you yell at ignore play spend quality time … more →
Run Sarah wrote 3 months ago: I was hoping to go for a run after I came home, but after a lot of walking today, my IT band was fee … more →
goldenstarfruit wrote 4 months ago: 1/2 pound Navy Beans – soak for a minimum of 4 hours 6 cups stock and water 1/2 onion chopped … more →
Carolyn Yalin wrote 4 months ago: Source: Clean Eating Magazine May/June 2009 We ate these over 2 nights. If I make them again, I … more →
accidentalprotege wrote 4 months ago: … more →
plumforthepicking wrote 4 months ago: I love soup. I make a lot of meal soups. This one is a meal soup, using garlic scapes and potatoes … more →
Marianne wrote 5 months ago: Something new I did today – cooked beans from scratch! And uh, it was super easy. I soaked black bea … more →
samnjam wrote 7 months ago: Hillbilly Housewife 2 pounds white beans (northern or navy beans) 2 teaspoons salt 2 teaspoons dry m … more →
hurstbeans wrote 7 months ago: Late last week, I still had a large portion of ham left from Easter lunch. Around here that usually … more →
Javamom wrote 11 months ago: I’m sipping on a cup of java wondering what to cook for lunch. It’s deep-freeze weather … more →
hardcoreherbivore wrote 11 months ago: Ingredients: 6 garlic cloves, minced 1 1/2 cups chopped onions 1 Tbsp. dried thyme 3 bay leaves 1/2 … more →
Marianne wrote 1 year ago: ….what are you all up to? Hopefully something fun. Work was pretty dull today. Lots of people … more →
Marianne wrote 1 year ago: Haha…I’m so funny. I know, I’m not really, but it’s all I could come up with … more →