Blogs about: Nebraska Pork Producers Association
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Empty Bowls and Full Stomachs
By: Anderw Spader I suppose I shouldn’t have been all that surprised that the first thing I saw as I entered an event call Empty Bowls was a table simply covered with beautifully crafted clay bowls. T… more →
Hog Blog
Empty Bowls and Full Stomachs
wrote 2 weeks ago: By: Anderw Spader I suppose I shouldn’t have been all that surprised that the first thing I saw as I … more →
Pork On Your Fork: Ham and Cheese Muffins
wrote 1 month ago: Prep Time: 10 minutes Cook Time: 20 minutes Servings: 12 FOR ROASTS, CHOPS and TENDERLOINS Cook to 1 … more →
Pigs are our biggest heroes
wrote 1 month ago: By: Breanna Sensibaugh This past week two other mentors and I had the opportunity to help with Life … more →
Pork On Your Fork: Bacon, Lettuce and Tomato Wraps
wrote 1 month ago: Prep Time: 10 minutes Cook Time: 10 minutes Servings: 6 FOR ROASTS, CHOPS and TENDERLOINS Cook to 14 … more →
Pork On Your Fork: Grilled Porterhouse (Bone-In) Chops with Chipotle Cilantro Butter
wrote 1 month ago: Prep Time: 10 minutes Cook Time: 25 minutes Servings: 4 FOR ROASTS, CHOPS and TENDERLOINS Cook to 14 … more →
The Wheel of Pork
wrote 1 month ago: By: Breanna Sensibaugh On April 20th I had the chance to help at the UNL Rodeo on kid’s day promotin … more →
New Names in the Meat Case
wrote 1 month ago: By: Laura Gorecki I like to call myself an educated farm kid and know the difference between the fr … more →
Going Green in the Pork Industry
wrote 1 month ago: By: Andrew Spader Environmental concerns seem to be a hot topic button these days. We only have a li … more →
Wordless Wednesday: 4.3.13
wrote 2 months ago: … more →
Thank a Farmer for Easter Traditions
wrote 2 months ago: By: Laura Gorecki Easter holds many traditions for my family and they both start and end at t … more →
Easter-Ag Hunts
wrote 2 months ago: By: Leanna Gubbels Have you ever thought about how difficult it would be to celebrate Easter without … more →
High Hopes
wrote 3 months ago: By: Andrea Konecky Hello, All! My name is Andrea Konecky from Wahoo, Nebraska. I am a freshman at W … more →
Pork Scaloppine With Mushroom Cream Sauce
wrote 3 months ago: Prep Time: 15 minutes Cook Time: 15 minutes Servings: 4 Cook to 145 F with 3 minute rest Read Detail … more →
Growing Personally and Professionally: Pork Industry Day 2013
wrote 3 months ago: By: Holly Fujan On Monday February 25th- Tuesday 26th 2013, the Nebraska Pork Producers Association … more →
Advocating Ag Literacy
wrote 3 months ago: By: Nate Hanson Kevin Anderson and the Lyons Decatur FFA chapter recently recei … more →
Wordless Wednesday: 2.20.13
wrote 3 months ago: … more →
Pork On Your Fork: Slow Cooked Jerk Pork with Caribbean Salsa
wrote 3 months ago: Pork roast, marinated overnight with fresh citrus juice, garlic, and jerk seasoning, then slow cooke … more →
Wordless Wednesday: 2.13.13
wrote 4 months ago: … more →
Pork On Your Fork: Bacon Brownies
wrote 4 months ago: Here’s a step-by-step tutorial with follow along photos to help you make the best Valentine … more →
