Blogs about: Necessarily Nonvegan
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Kale, leek, mushroom pudding
This morning I got up and decided to use up some of the odds and ends left in the fridge/freezer. I started by roasting a bunch of parsnips, carrots, and a little bit of leftover cauliflower. While … more →
The captious vegetarian
Kale, leek, mushroom pudding
captious wrote 2 months ago: This morning I got up and decided to use up some of the odds and ends left in the fridge/freezer. I … more →
Scrambled eggs with spinach and sweet onions
captious wrote 6 months ago: Last night we tried another recipe from the Spring section of Fresh Food Fast. The recipe actually … more →
Passover spinach matzoh lasagne
— 1 comment
captious wrote 8 months ago: For Passover this year I wanted to make Peter Berley’s spinach mushroom vegan tart, but I didn … more →
Chocolate Stout Cake
— 3 comments
captious wrote 10 months ago: My friends Kathy and Spoons made this chocolate stout cake a number of years ago at one of Spoon … more →
Egg salad
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captious wrote 11 months ago: I’ve never been a big fan of eggs, but for some reason I was tempted by Heidi Swanson’s … more →
Roasted Butternut Squash Sage Lasagne
— 7 comments
captious wrote 2 years ago: I’ve tried improvising healthy versions of a butternut squash in a creamy sage sauce lasagna b … more →
Skinny Omelet
captious wrote 2 years ago: I had some already cracked eggs in the fridge from a recipe that went wrong, and could not figure ou … more →
Pear and Parmesan Drizzled in Honey
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captious wrote 3 years ago: Jack Bishop in his Italian Vegetarian cookbook suggests a dessert in which pears are cored and slice … more →
Huevos Rancheros Tostadas (B)
captious wrote 3 years ago: I don’t eat eggs very often, but I wanted to try this idea for breakfast tostadas from the AMA … more →
Chocolate Souffles (C)
captious wrote 3 years ago: I love decadent chocolate desserts, so was very interested in trying this lower calorie version of c … more →
The Best Lemon Bars Ever
— 3 comments
captious wrote 3 years ago: This is the recipe for Lemon Bars from Fine Cooking, Summer 2002. My friend Spoons made these lemon … more →
