Tags » Neuropsychology

Health Food for Foodies, Part 2 of 4:

Many of their principles rely on the Mediterranean diet.  The Mediterranean diet emphasizes fruits and vegetables, legumes, whole grains, healthy fats, specific fish and a minimal quantity of good-quality meat and cultured dairy.  266 more words

Kathleen Berry-Hebert

Memories in the Making; Neuroscientists Observe Memory Formation

For the first time in history, neuroscientists are observing memory formation and transmission around the brain of a mammal. Developing on advances in the field of… 531 more words

Psychology

Are Pessimistic Brains Different?


The ability to stay positive when times get tough – and, conversely, of being negative – may be hardwired in the brain, finds new research led by a Michigan State University psychologist. 340 more words

Video Content

Positive and Negative Thinkers' Brains Revealed

The ability to stay positive when times get tough – and, conversely, of being negative – may be hardwired in the brain, finds new research led by a Michigan State University psychologist.

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Neuroscience

AtoZApril: Day 2 - The Fusiform Face Gyrus

Yesterday I told you I’d tell you a little more about which parts of the brain would be active during the facial processing of faces that get the ISSR all excited. 362 more words

Psychology

Health Food for Foodies, Part 1 of 4:

David Eisenberg, a physician who works in a medical lab at the Harvard School of Public Health, met with other colleagues, ophthalmologists and endocrinologists to discuss at the 10th conference of Healthy Kitchens and Healthy Lives, a joint project of the CIA, Harvard School of Public Health and Samueli Institute, a non-profit dedicated to investigating healing practices.   350 more words

Kathleen Berry-Hebert