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Week One: Plantai-kin' it Easy

Hey folks!

Okay, so I made plantains in four different ways this week!

Way one: Mashed plantains!

SO GOOD. They were a little bit sweet, a little bit savory. 498 more words

Cooking

Whale, Puffin and Reindeer

Unfortunately, the pictures are a wee bit crap – I still feel like a dafty when I take pictures of food. I really don’t want to be one of  196 more words

Food And Drink

Kazan | Russia

The other week I went on a business trip to Kazan in Russia to review a new store we designed. I headed there armed with no more than my notebook, iPhone (for pictures), tape measure, and a pack of drawings. 299 more words

Travel

So I've tried dragon fruit

My grandmother bought a dragon fruit a few days ago, and last night we finally cut it open. Now, if you’re like me, you tend to think of the inside of dragon fruit as pink. 262 more words

Dragon Fruit

Walkers Do Us A Flavour - The Six Candidates

It’s been back for a couple of weeks now, but the ‘Do Us A Flavour’ voting has returned with six brand new flavours to wrap your tastebuds around. 763 more words

Chip Shop Chicken Curry

Fig Scones

One of the items everyone at the produce sort was excited about getting in their baskets was the figs.

This is another produce I have very little (and byv ery little I mean no) experience with. 200 more words

Food

New Food, Scoreboard Highlight Changes At Heinz Field

PITTSBURGH (KDKA) – From a scoreboard to a smorgasbord, there’s a lot that’s new at Heinz Field this season.

But, you don’t have to wait for the preseason home-opener on Saturday. 288 more words

News