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The twelve (chemical engineering) products of Christmas (Day 209)

I have talked in my past blogs about the lack of recognition about what chemical engineering is and why it matters.

When explaining chemical engineering to people I often say look around you, everything you can see or touch wouldn’t be here without chemical engineering. 966 more words

Geoff Maitland

The Top Food Trends for 2015

Food in 2014 was all about ‘street food’, sharing dishes, locally sourced ingredients…and kale. Whatever you thought about this year’s culinary trends, it’s time to put them behind us and look forward to 2015, where a whole new year of exciting tastes awaits! 469 more words

Industry Trends

Serious Cassoulet

December is here, and colder weather calls for rib-sticking, hearty meals. Kenji’s take on traditional cassoulet recipe is fantastic for a comforting, warm meal in cold weather. 279 more words


World Vegan Month: Giving Plant-Based Life a Try

Have you ever wondered about a plant-based lifestyle? What’s up with all those vegetarians and vegans? What could be so great about ONLY eating plants?! 396 more words


What's life without trying new foods?

I got a package of this in my last vegan food package swap and I brought it into work (at some friends’ house). We made lunch with it – garbanzo beans, tomatoes from their garden, and a middle eastern spice blend – and it was delicious! 81 more words

Recipes And Food To Eat

New Mexico Changes Public Schools Food to be more Healthy

New Mexico Schools changed food during lunch for a healthier approach. New Mexico has one of the highest obese rates and schools want to stop that. 775 more words

New Food