Blogs about: New Glarus
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Teen Superior Detached: What Back-burner We Could License fee referring to Jared's Q&A
Like this review in retrospect how we told better self guys that our audio destitute when as Jared talked on speaking terms the wheedle stowage whitetop at Teen Supreme? And we blessed alter ego atop… more →
Rrsdysisrandolph's Weblog
Pilgrimage to the Cheese Curd Capital
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perfectcurds wrote 4 days ago: Since starting this blog, I have been constantly googling the term cheese curds. Upon finding out th … more →
Madison, Like Peeling an Onion
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dreamstreamr wrote 1 week ago: Three weeks ago we arrived in Madison, Wi, for the 52nd International Rally of Wally Byam Caravan Cl … more →
My current beer wish list
beersearchparty wrote 1 month ago: These are the (4) breweries that I cannot get out here in Southern California but really want to try … more →
#5 Greatest Beer Style: Hefeweizen
Russell Haug wrote 1 month ago: From the jovial biergartens of Bavaria, the hefeweizen (pronounced: hay-fuh-veyt-sssenn) storms into … more →
New Glarus Uff-da, knitting on the couch
woolwine wrote 2 months ago: Abby and Amanda were kind enough to bring some New Glarus Uff-da Bock, procured on a recent drive th … more →
Black Wheat Is Good
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Russell Haug wrote 2 months ago: There are three guarantees in life. Death, taxes, and New Glarus brewing outstanding beer. I dined a … more →
First Timer + Cherry Beer = Jokes That Write Themselves
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Russell Haug wrote 2 months ago: As a small token of thanks for my coworker Marc’s gift of four Maine bombers, I decided to giv … more →
The Benefit of Local Distribution
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Jason Sahler wrote 2 months ago: As the market for craft beer grows across the US, coupled with the access to copious amounts of info … more →
Dawn Of The Barley Wines
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Stuart Raymond wrote 3 months ago: Spring is here, winter is over and the Barley Wines have stopped flowing. What a winter I had with t … more →
And the Award Goes To..."Fat Squirrel" by New Glarus -Z-
-Z- wrote 4 months ago: I’m on a bowling team every Monday night. Our team’s favorite beer is Fat Squirrel … more →
New Glarus Stone Soup
hollabeer wrote 4 months ago: New Glarus has released a new year-round abbey style ale called Stone Soup. Brewed with Wisconsin b … more →
The Gift of Communities
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rickyrolfsmeyer wrote 4 months ago: I got to go to New Glarus last week. This may not sound like a big thing but I am a rural guy who do … more →
Warm And Wooly
apronsamericana wrote 4 months ago: Felt Fleece I am talking about Rainbow Fleece Farm in New Glarus, Wisconsin, owned by Patty Reedy an … more →
ASL Challenge: Review 3- New Glarus Belgian Red
Russell Haug wrote 6 months ago: When Jeff presented his three Wisconsin choices, the list read as follows: Sand Creek Cranberry Spe … more →
Alt - New Glarus Brewing WI
smenick wrote 6 months ago: Wow. So this is a tad different than most Alt’s I have had before. Poured a nice light reddis … more →
Something to wash down the turkey.
smenick wrote 6 months ago: Thanks to my brother, who drove down from Eau Claire, WI. We had ample refreshment for the holiday … more →
Forbidden Beer
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Rachel wrote 7 months ago: Holy cow. I do so wish that Chicago had some of the lovely beer from New Glarus. But, alas…I … more →
New Glarus Belgian Red vs Liefmans Kriek
beermerchants wrote 8 months ago: On a recent trip to Wisconsin one of the beers that I wanted to get ahold of was the New Glarus … more →
Hop Hearty - New Glarus Brewing WI
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smenick wrote 8 months ago: Pours a bright orange with decent head. Smells of hops and mild sweetness. Mouthfeel is about mediu … more →
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