dawn of food
As I mentioned in my post on stuffing, I love Thanksgiving. It’s a food extravaganza. People aren’t shy about carbing it up. Stuffings, breads, pies, and potatoes of all varieties grace the table. 532 more words
2 weeks, 5 days
Rachel Hope Cleves
Baking is all about the magic of transformation.
When it comes to savory food, I tend to subscribe to the Alice Waters school of cooking: keep it simple and let the ingredients shine. 1,840 more words
3 weeks, 6 days