Heaven Gourmet will soon be carrying brandy-soaked fruitcake from Our Lady of Guadalupe monastery in Oregon. Shop Heaven Gourmet on Facebook for more food and drink made by monasteries.… more →
Heavengourmet's Blogwrote 3 months ago: Heaven Gourmet will soon be carrying brandy-soaked fruitcake from Our Lady of Guadalupe monastery in … more →
wrote 4 months ago: The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog. Here’s an … more →
wrote 8 months ago: This carrot cake recipe is a classic that perfectly balances moistness and flavor. It is lightly spi … more →
wrote 9 months ago: This salad is best served after a main course as a transition to dessert. In France it is often acco … more →
wrote 10 months ago: According to beer expert and author Jef van den Steen, Westmalle’s Tripel is a complex beer wi … more →
wrote 10 months ago: This is one of my favorite recipes from my book, A Taste of Heaven: A Guide to Food and Drink Made b … more →
wrote 12 months ago: When I was writing A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns, I visited th … more →
wrote 12 months ago: I lived in Italy for a couple of years and have eaten my share of amazing Italian pizza, from a rect … more →
wrote 1 year ago: My Mom, who is Russian, often made crepes for breakfast when I was growing up, although she called t … more →
wrote 1 year ago: This recipe is adapted from one of my favorite cookbooks, “Everybody Eats Well in Belgium. … more →
wrote 1 year ago: This whole wheat bread recipe was given to me by a friend who learned it from his mother; sh … more →
wrote 1 year ago: How To Drink Belgian Beers and Save Money By: Madeline Scherb Belgian beers are delicious. They are … more →
wrote 1 year ago: Check out Florence Fabricant’s tips on Where to Have a Pint With The Monks and her review of A … more →
wrote 1 year ago: Check out a sampling of our favorite monastery retreats that were written up in Oprah’s magazi … more →
wrote 1 year ago: This recipe is adapted from a cookbook that my parents used, Mode … more →
wrote 1 year ago: As author of a monastery recipe cookbook and budget travel guide, A Taste of Heaven, I want to know … more →
wrote 1 year ago: Monastery Recipe Cookbook A Taste of Heaven is a recipe cookbook and budget travel guide that talks … more →
wrote 1 year ago: So how did a recipe cookbook and budget travel guide author come up with the idea to blog Cordon ble … more →
wrote 1 year ago: I was invited to speak about budget travel ideas and my monastery recipe cookbook, A Taste of Heaven … more →