wrote 1 month ago: Niángāo, Year cake or Chinese New Year’s cake is a sweet cake prepared from glutinous rice flo … more →
wrote 2 months ago: What to do with the left over “nian gao” from Chinese New Year that is already harden? W … more →
wrote 2 months ago: This is the time of year for “tikoy” or “Nian gao“. We usually have it slice … more →
wrote 2 months ago: 2013 Chinese New Year has just past so this might be a little late. Anyway, thought I will still pos … more →
wrote 3 months ago: 24 Hours in Shaoxing (Life on Nanchang Lu) Fiona explains how to make the most of an overnight stay … more →
wrote 3 months ago: A mixture of glutinous rice flour and sugar is steamed slowly for a long period to produce a thick a … more →
wrote 3 months ago: foto: Julia Ekajati SUCI. Itulah rahasianya. Ketika membuat kue suci sang pembuat melakukannya sambi … more →
wrote 3 months ago: The Eats World clan loves Chinese New Year. There’s eating, dancing, eating, music, eating, firework … more →
wrote 3 months ago: Happy new year (Photo credit: Amodiovalerio Verde) … the Year of the Water Snake?Well, Happy N … more →
wrote 3 months ago: This weekend is Chinese New Year (also known as the Spring Festival) so I went home to the suburbs. … more →
wrote 3 months ago: 新年快乐! The Chinese Calendar, or in other words the Lunar Calendar, is based on the cycles of the luna … more →
wrote 3 months ago: It’s almost Lunar New Year time. When the ceremonial bushes of tiny mandarin oranges are at their mo … more →
wrote 3 months ago: Nian Gao 年糕, a Chinese sticky rice cake, is one of the must-haves during Chinese New Year. It is aus … more →
wrote 3 months ago: Thought you were done celebrating New Year’s? Think again; on February 10th, it’s Chines … more →
wrote 3 months ago: Wow! As if it felt like we have JUST entered into 2013, this coming Monday will be ANOTHER New Year … more →
wrote 3 months ago: One of the must have for Chinese New Year is “Nian Gao” or Chinese New Year’s Cake … more →
wrote 3 months ago: With chinese new year only a few days away, por por called me over early to make our favourite new y … more →
wrote 3 months ago: How to make Chinese New Year Cake – Lin Gao I thought I would continue along the theme of Chin … more →
wrote 3 months ago: 份量 Serve: 12 人 材料 Ingredients 1.5杯 水 2.5杯 片糖 8半杯 菜油 4.5杯 糯米粉 3粒 杞子 1-1/2 cups water 2-1/2 cups dark … more →