Blogs about: Nibbles
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Filled With Joy
You have made known to me the path of life; you will fill me with joy in your presence, with eternal pleasures at your right hand. PSALM 16 : 11 As I begin this day thinking of the cares and concerns… more →
faithfulnibbles
flat-iron...
wrote 1 hour ago: steak of mind. Beef up any dinner table with this easy & delicious recipe from Cooking Light. Gr … more →
Baba ghanoush
wrote 1 day ago: Baba ghanoush is a middle eastern dip that is popular in the areas around Lebanon, Syria, Palestine, … more →
Launching a Restaurant
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wrote 3 days ago: Apologies for being quiet over the last couple of weeks. I’ve mentioned it briefly before, but … more →
Rich Cashew Nut & Herb Spread
wrote 4 days ago: 100g Cashew Nuts 100g Mature Cheddar (finely grated) 2 Handfuls of Fresh Basil 2 Handfuls of Fresh P … more →
The last of summer's offerings...
wrote 5 days ago: It was with something of a heavy heart that I went out to pick the last remaining tomatoes from the … more →
Zucchini Slice
wrote 5 days ago: I know there are a LOT of versions of this yummy quiche dish. It’s such a great standby recipe … more →
Smoked Pancetta, Goats Cheese, Spinach, Shredded Courgette and Sun-dried Tomato Pesto Omelette
wrote 1 week ago: Follow my blog with Bloglovin Weekend Treat Omelette The weekend and the Full Irish fry go hand in h … more →
squash away...
wrote 1 week ago: the winter. Ever since my mother introduced me to spaghetti squash, I found myself obsessed. Not onl … more →
The Saturday Experiment: Slow Roast Ken Hom Inspired Belly of Pork
wrote 1 week ago: I’ve been a bit quiet on my Saturday Experiments of late. I love messing around in the kitchen on a … more →
Marmite, cheese and chilli bites
wrote 1 week ago: Like Marmite, cheese and chilli? These biscuits are the ultimate savory snacks if you do. I usually … more →
A Couple of Fishy Dippy Dip Dips
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wrote 1 week ago: To be truthful things have been a little on the busy side at Chez Foti lately. Make that insanely he … more →
Balls That Once Were Burgers
wrote 1 week ago: I love to cook, but sometimes I am also pretty lazy. I also don’t eat “fried” food … more →
My Favourite (Affordable) London Food Spots (1)
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wrote 1 week ago: (This is the first of 3 installments.) Just because you have to eat on a budget, doesn’t mea … more →
Maple Walnuts....OMG salty sweet perfection!
wrote 1 week ago: As you can tell from the header, I absolutely love these nuts. It is great to make for dressing up a … more →
Filled With Joy
— 1 comment
wrote 2 weeks ago: You have made known to me the path of life; you will fill me with joy in your presence, with eternal … more →
Ricotta and spinach rolls
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wrote 2 weeks ago: I spent most of the day on Saturday baking lots of little treats, from samosas to scones. I made som … more →
Pakora and herby hazelnut dip
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wrote 2 weeks ago: This is great for a starter or as nibbles for hungry guests. Since its made from gram flour, it is g … more →
Takeaway Alternatives: Chinese Salt and Chilli Chicken Wings
wrote 2 weeks ago: I love a takeaway as a treat just as much as everyone else, and if you are cooking everyday and as a … more →
Pizza Dough (plus garlic knots and suggestion for amazing appetizers)
wrote 3 weeks ago: I haven’t made a lot of pizza dough in the past so I’m not really sure how this compares … more →
