Tags » Nick Evans

Best of food and drink this week

A round-up of some of our favourite recipes and food-related features this week including Easter dinner ideas, an ingredient spotlight on rhubarb, gluten-free and vegan treats, and loving your leftovers. 378 more words


How to Turn Lackluster Leftovers into Mouthwatering Meals

In Love Your Leftovers, author Nick Evans shows how to turn classic main dishes into more than 100 tasty recipes through savvy meal planning. How does he do it? 651 more words

Lyons Press


There’s a famous expression- “Cheats don’t prosper”. I’m not sure about that anymore. 


“The only place success comes before work is in the dictionary”, is definitely true, but just from a sporting point of view I’m a bit confused about “cheats don’t prosper”. 584 more words

Love Your Leftovers

Like us on Facebook: LyonsPress. Follow us on Twitter: @Lyons_Press.
For more information: laurie.kenney@globepequot.com or 203-458-4555

Advance praise for Love Your Leftovers:

“I have never seen a cookbook laid out in such a unique yet totally logical way.”—Dan Whalen, thefoodinmybeard.com, author of Stuffed: The Ultimate Comfort Foods Cookbook… 354 more words

Lyons Press