Blogs about: Nicola Marzovilla
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Taste Nicola Marzovilla's Massoferrato plus other Tuscan favorites and save 20%!
The first week of Vino’s holiday sale concludes this evening with a very special tasting! Each day this week we’ve featured a different Tuscan producer; today we finish our tour of the reg… more →
Vino NYC
Taste Nicola Marzovilla's Massoferrato plus other Tuscan favorites and save 20%!
Vino NYC wrote 2 weeks ago: The first week of Vino’s holiday sale concludes this evening with a very special tasting! Each … more →
Nicola Marzovilla is 50!
Vino NYC wrote 3 weeks ago: I Trulli owner chalks up a half-century It’s a long road from Rutigliano, Puglia, 1959 to New … more →
Massoferrato success!
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Vino NYC wrote 1 month ago: Nicola Marzovilla debuts his very first wine at I Trulli Nicola Marzovilla wishes to thank personall … more →
Wild Boar & Sangiovese
Vino NYC wrote 1 month ago: Nicola Marzovilla presents “Massoferrato”, Monday, November 16 Join Nicola Marzovilla fo … more →
Alicia Lini (and Lambrusco) sparkles at I Trulli
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Vino NYC wrote 2 months ago: LINI 910 producer presents an evening devoted to the classic flavors of Emilia-Romagna — and t … more →
Demo & Lunch: Puglia
Vino NYC wrote 2 months ago: Let Patti and Dora show you how to prepare your favorite dishes from the heel of Italy’s boot … more →
Meet Alicia Lini at I Trulli
Vino NYC wrote 2 months ago: Our (and your) favorite Lambrusco producer returns to New York I Trulli is proud to welcome back Ali … more →
So long to summer
Vino NYC wrote 2 months ago: It’s official: Fall arrives at I Trulli tonight, 6-8pm Enzo Mecella and I Trulli owner Nicola … more →
Restaurant Week is back for summer!
Vino NYC wrote 5 months ago: New York’s biggest restaurant event returns this Sunday New York’s biggest restaurant ev … more →
Centovini goes Japanese
Vino NYC wrote 7 months ago: Nicola Marzovilla’s SoHo restaurant reviewed on Peco Peco NY! Peco Peco calls Centovini " … more →
Flour power
Vino NYC wrote 7 months ago: Learn the secrets of Italian bread-making with Chef Patti Jackson Grissini (left) and taralli (right … more →
Vino announces Spring 2009 Class Schedule
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Vino NYC wrote 8 months ago: Our legendary wine classes are back for Spring! Spring is here… and so are Vino’s wine c … more →
The best restaurant in Texas?
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Do Bianchi wrote 9 months ago: Above: A furtively photographed bottle of 2004 Potel Les Epinotes, well-priced and served with grand … more →
Lambrusco and Bollito Misto
Vino NYC wrote 9 months ago: Nicola Marzovilla invites you to I Trulli for a journey to Italy’s gastronomic heartland The P … more →
Centovini's pasta among the "Best of New York"
Vino NYC wrote 9 months ago: Dora Marzovilla’s cavatelli listed in magazine’s annual double issue Centovini is featur … more →
Ending on a high note: a swig of Bolly to wash it all down
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Do Bianchi wrote 10 months ago: Above: Bonnie Day (Emily Welsch) and Jean-Luc Retard (Dan Crane) at the end of our sold-out show in … more →
Meet winemaker Fabrizio Santarelli
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Vino NYC wrote 1 year ago: Nicola Marzovilla welcomes Castel de Paolis owner for A Taste of Rome Fabrizio Santarelli samples wi … more →
Enoteca I Trulli in The New York Observer
Vino NYC wrote 1 year ago: We’ve made the list of the city’s Top 10 wine bars The front cover of this week's Ob … more →
A Taste of Friuli
Vino NYC wrote 1 year ago: On November 17, join Nicola Marzovilla at Centovini for an evening of Friulan food and wine A Taste … more →
