Blogs about: Nicolas Joly
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02 Joly at Alice’s Restaurant
More “wines and the city”… While in NYC last week, I was so busy between writing sessions and meetings that there were no memorable restaurant experiences on the island of Manhattan… more →
Do Bianchi
Coulée de la Serrant
wrote 1 month ago: Coulée de la Serrant Nicolas Joly Savennières Bio-dynamic, organic. Importers: Domaine Select Whe … more →
natural wines: part 1
wrote 2 months ago: I remember clearly, it was 2003, at the wine boutique Lavinia. There where some of the … more →
What We Have Been Drinking--2/25/13
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wrote 2 months ago: Over the course of a week, I taste a bunch of wine, usually with friends, and almost always with my … more →
Organic is good; biodynamic is better?
wrote 3 months ago: Call me old-fashioned, but when given the opportunity I always like to give organic wines a try. At … more →
Au premier jour de Noël... - On the first day of Christmas...
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wrote 4 months ago: SAVENNIÈRES-COULÉE DE SERRANT CLOS DE LA COULÉE DE SERRANT 2006 Je m’en voudrais de ne pas déb … more →
Savennières - a rebooted classic?
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wrote 9 months ago: Looking south from the Château des Vaults – Domaine du Closel It seemed pretty hot for a cool … more →
RAW – the artisan wine fair – launches in London
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wrote 1 year ago: RAW, the artisan wine fair, is a two-day celebration of some of the best natural wine talent in the … more →
A Long Languid Lope Down The Loire
wrote 1 year ago: Part I: How White is My Valley? The wild Loire is the longest river in France, and its associated w … more →
Vivit wines, winegrowers and terroirs: Vinitaly presents wines from organic and biodynamic agriculture
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wrote 1 year ago: It may be a niche, yet wines from organic and biodynamic agriculture are increasingly attracting the … more →
Cow Horns, Manure, Planetary Alignment and Biodynamic Viticulture in Virginia and Other Eastern States?
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wrote 1 year ago: Cow Horns, Manure, Mysticism, Planetary Alignment and Biodynamic Viticulture in Virginia and Other E … more →
Visitors from France
wrote 1 year ago: The French Trade Commission hosted an event recently which was a highlight of this year’s trade cale … more →
Biodynamics – are there still skeptics?
wrote 2 years ago: I was lecturing on the wines of Loire a few days ago and at one point in the class I put up a slide … more →
Zagreb Wine and Gourmet Festival 2011
wrote 2 years ago: Zagreb will be the capital of good wines and good food during the fourth edition of the Zagreb Wine … more →
02 Joly at Alice's Restaurant
wrote 2 years ago: More “wines and the city”… While in NYC last week, I was so busy between writing s … more →
Profile of Nicolas Joly - Meet him at Biovino April 23-25
wrote 3 years ago: Nicolas Joly, born 1945, is a French winegrower in the Loire wine region, and one of the pioneers an … more →
Terrific food and wine pairing: Striped Bass w/ Risotto
wrote 3 years ago: This morning I was perusing Wine Spectator online and came across a video of Gavin Kaysen, executive … more →
Clos de la Coulée de Serrant
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wrote 3 years ago: Coulée de Serrant France (Loire) chenin blanc www.coulee-de-serrant.com Last spring I drove the long … more →
BEEN DOON SO LONG - Mosaic Wine Group welcomes back an old friend - Bonny Doon Vineyard!
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wrote 3 years ago: What a difference a Doon makes! Mosaic Wine Group is very pleased to announce its newest addition to … more →
Natural wine with a capital N: 91 Nicolas Joly Coulée de Serrant
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wrote 3 years ago: Above: What is natural wine? The question of what it is (and what it isn’t) is one of the most … more →
