Blogs about: Nigel Slater
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Oops
The plan today was to pick friends up from Heathrow and whisk them back up the motorway to our house and their car and then give them the option of staying overnight. In case they did want to stay an… more →
Appetite for Cake
Valentine's Day
mattwilcock wrote 3 days ago: I’m writing this while sat on an airbed in my mate’s flat with a cup of Earl Grey and a … more →
Moonlit Kitchen Goes Beans #16
moonwriting wrote 1 week ago: I’ve read Nigel Slater’s Observer articles for years but can’t remember ever actua … more →
A Year in the Kitchen with Nigel Slater: November's Roast Chicken with Cheese Mashed Potatoes & Garlic Gravy
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elly wrote 1 week ago: Or, a big ol’ plate of comfort food. I was between so many recipes for this month’s In t … more →
Kiss My Pixel
dirtykneecaps wrote 1 week ago: It’s not very often I notice credit sequences but this caught my eye when I was watching all … more →
Nigel Slater's chocolate brownie recipe
luckygirl wrote 2 weeks ago: His Holiness Lord Nigel describes these in The Kitchen Diaries as ‘a 24-carat brownie’ a … more →
White chocolate and Toblerone brownies
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Lilian wrote 2 weeks ago: It’s Mr C’s birthday today (Sunday 8th November – I wrote this a day ahead) and I … more →
Nigel Slater's chocolate beetroot cake (yum)
jaynehowarth wrote 2 weeks ago: I must admit I didn’t have much hope about this cake. I imagined that it would be vile. But I … more →
chicken tikka masala
roastpotato wrote 2 weeks ago: Every couple of months I get the urge to make another curry, and I’ve made plenty in the last … more →
Ginger Cake
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carolinecream wrote 3 weeks ago: Double ginger cake This is a Nigel Slater receep first published by the Guardian (http://www.guardia … more →
Nigel Slater - Simple Suppers
gastro tramp wrote 4 weeks ago: I love Nigel Slater, and his kitchen. Sexy kitchen, very white and cream, nice pestle and mortar. … more →
oops
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5currantbuns wrote 1 month ago: The plan today was to pick friends up from Heathrow and whisk them back up the motorway to our house … more →
Millet, quinoa and steak
clatterbach wrote 1 month ago: More and more I’m coming to understand that even the small slips in my food have a large impac … more →
Mood food...
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onethessthree8 wrote 1 month ago: One of my favourite ways of relaxing is watching cooking programmes, and then having a go at reprodu … more →
Magic
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domestikate84 wrote 1 month ago: Mushrooms: love them or loathe them? It seems to work that way somehow; I don’t know anyone w … more →
A Year in the Kitchen with Nigel Slater: October's Roast Eggplant with Tahini
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elly wrote 1 month ago: Alright, I’ll admit right off the bat that this recipe was a bit of a cop-out for me. Normall … more →
Move over darling
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gypsyrosewrites wrote 1 month ago: My trotters are cold…Boat Iife. I think we must have forgotton just how nippy it was this time … more →
sausage and mustard rigatoni
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roastpotato wrote 1 month ago: Nigel Slater. What a deity of food writing. No-one can conjure more poignant or vivid portraits of c … more →
The blame game
amberlife wrote 1 month ago: I had a week of two parts last week. The working week was rubbish but the social, home, relationship … more →
Poorly Food
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J wrote 1 month ago: I have a rather nasty cold, the sort that makes you intimately aware of every inch of your upper res … more →
