So I bought two lamb chops and chopped them up into a million little pieces, or enough to use in 5 meals. Yummy. I did three marinades: – lemon, olive oil, garlic, onion, and za’atar (the… more →
Ilovemyorangekitchen's Weblogdomestikate84 wrote 8 hours ago: I appear to have been gripped by a frenzy of festive baking now that advent is upon us. I know, I k … more →
amydavies wrote 1 day ago: This week’s baking challenge came after much indecision. Because of the sad demise of Borders, … more →
kerenbaker wrote 1 week ago: My sick car is mended (hurrah)! This week has ended on a high. Yesterday I spent a few hours prepari … more →
mrsmultitasker wrote 2 weeks ago: We hosted a big family Thanksgiving get-together tonight – with a grand total of 13 adults, 3 … more →
domestikate84 wrote 2 weeks ago: We had dinner with friends last night, and as is customary I took a dessert. Now, this is only the … more →
City Diggity wrote 2 weeks ago: After I discovered that not all of my balcony garden plants had given in to the frigid Chicago autum … more →
paddymade wrote 2 weeks ago: Earlier this week, the fabulous Eileen threw down a challenge, as she set out to learn more recipes … more →
thepseudoepicurean wrote 3 weeks ago: Made a roast buttermilk chicken tonight for dinner and it was absolutely divine. I’d thrown ev … more →
steiderstudios wrote 3 weeks ago: This is my busy season with work, so a leisurely visit to my garden is a luxury not often enjoyed ri … more →
sowandsew wrote 3 weeks ago: Today I planned to make banana bread. It’s a lovely recipe at any time, but especially on cold … more →
Michael wrote 3 weeks ago: I have decided once every month to review one recipe from one cook and one cookbook. For me the most … more →
umsreflections wrote 2 months ago: Is it only me ???? I love to cook and I make sure whatever I cook is really tasty and looks good to … more →
asplashof wrote 2 months ago: Having a quick and easy chocolate sauce in your repertoire is really useful for all manner of things … more →
pipacalada wrote 2 months ago: Today I have been experiencing the “burn”, the feeling you get when you’ve worked … more →
Rachel wrote 2 months ago: Meghan made these melty chocolaty treats for the premiere of Harry Potter and the Half-Blood Prince, … more →
lieslree wrote 3 months ago: Two’s company. But three’s a crowd. Meet Pansy (the calico) and Nigella (the black and w … more →
thelinencat wrote 3 months ago: I bet you were wondering where I have been? Well, the summer holidays have slightly taken their tol … more →
bridgetschaumann wrote 3 months ago: Thank you Nigella! This is from Nigella Express. mmmmm Nigella This is a self-saucing pudding. We … more →
The Silk Worm wrote 3 months ago: Here are a handfull of pictures from my birthday yesturday….The day started off with … more →