Tags » Nigiri

Pink Beet Sushi

Okay. Here’s a quick question for you.

Who doesn’t love colorful food?
Everyone loves colorful Food  :D it brightens up your day, looks cool and tastes a thousand times better. 426 more words



Little Tokyo is a small gold mine of good japanese food. And Oomasa’s got some nigiri that makes you go OOOO. The chefs (who also happen to be Japanese, very good sign) look like they’ve got decades of experience under their belt and I was very, very impressed with the quality of the fish. 610 more words


Morimoto - Napa

  I’ve wanted to try Morimoto Restaurant in Napa for quite some time (a few years) and finally got to go for two friends’ celebrations!

  Toro Tartare – accompanied by wasabi, nori paste and sour cream as well as a shoyu dipping sauce. 113 more words


Fukuoka: Hyotanzushi

Favourites from my favourite kaiten-zushi setup in Fukuoka: the salmon trio (especially the aburi), lightly pickled vegetables, blanched asparagus with mentaiko and though not pictured, unagi (I had 4, no regrets). 85 more words


Uomo sushi revisited

Quick post because I’ve already done a thorough one before here. We ended up going to Sushi Uomo one evening for dinner because we got home late and there wasn’t enough time to prepare dinner. 190 more words


Hae Zuk

I stumbled upon Hae Zuk while I was flipping through this month’s issue of Klip magazine. At first I was a little iffy about it because I’ve never had good experiences when it comes to fusion cuisine but I brought the idea up to Grayson and he was completely sold in the pirate theme idea so we ended up going. 566 more words