Tags » Nigiri

Fukuoka: Hyotanzushi

Favourites from my favourite kaiten-zushi setup in Fukuoka: the salmon trio (especially the aburi), lightly pickled vegetables, blanched asparagus with mentaiko and though not pictured, unagi (I had 4, no regrets). 85 more words


Uomo sushi revisited

Quick post because I’ve already done a thorough one before here. We ended up going to Sushi Uomo one evening for dinner because we got home late and there wasn’t enough time to prepare dinner. 190 more words


Hae Zuk

I stumbled upon Hae Zuk while I was flipping through this month’s issue of Klip magazine. At first I was a little iffy about it because I’ve never had good experiences when it comes to fusion cuisine but I brought the idea up to Grayson and he was completely sold in the pirate theme idea so we ended up going. 566 more words


Experimental Kitchen: Nigiri Sushi

I like loads of different kinds of food. I hanker after a good burger, drool over juicy steaks, go all hedonist with tasty dumplings, jump amazing heights for really good bacon, do your washing and cleaning too for divine cheeses. 1,092 more words


Sticks'n'Sushi - Covent Garden, London (UK)

I’ve been to Sticks’n’Sushi in Covent Garden before, back in November 2013 when it first opened and had a fantastic lunch. This time, it was for dinner and I was with 2 dining companions. 1,012 more words