It’s been written about ad nauseum. Throw a stone, and you’re liable to hit a foodie in whom it inspires a religious zeal the Imam at the Jama Masjid next door would envy. If you hear my friend Nishan… more →
Eating Out in Delhiwrote 4 months ago: Kebabs, the name and thought itself can make you hungry and mouth full of water. Kebabs are definite … more →
wrote 4 months ago: Nahari Gosht – Never fails. INGREDIENTS 750gms Leg of Spring Lamb 450gms Lamb chops 125gms Ghe … more →
wrote 7 months ago: Japanese Curry (カレー) & Pakistani Nihari (نہاری) Fusion (Original Recipe by OLi) Information: Jap … more →
wrote 1 year ago: It’s been written about ad nauseum. Throw a stone, and you’re liable to hit a foodie in whom it insp … more →
wrote 2 years ago: It must be the age. I can’t think of any other reason it took me a whole fortnight to figure o … more →
wrote 2 years ago: Talk about Nihari in Delhi, and somehow the name of Kallu Ustad invariably crops up. Rahul Verma men … more →
wrote 2 years ago: AN AFFAIR TO REMEMBER by VIKRAM KARVE I look in front of me. I like what I see. I keep seeing, m … more →
wrote 3 years ago: Location. Date. Time: Purani Dilli/Old Delhi. Friday the 13th. 3 a.m. Vehicle. Ambience. Parties inv … more →
wrote 3 years ago: Abhik and I decided to revisit the Bara Hindu Rao area today in our quest for Haji Noora’s Nihari, a … more →