Tags » Nina Planck

Corn keeps coming; best corn soup yet!

Every time I ask if there’s more corn out there in the garden, the answer is, yes, there’s still some we can use or take to someone. 488 more words

Healthy Cooking

The Harvest, and what to do with it

Chard and chard and chard and chard. And basil, pounds of it. 

 
 

What to do with all this chard? I got sick of roasting it (which is delicious), but was looking for a way to use up multiple pounds of chard at a time. 683 more words

Garden