Blogs about: No Cholesterol
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Baked Acorn Squash II
I decided to try a different filling for the baked acorn squash. When the squash is baked, it becomes very soft, similar to a mashed potato. If you’re watching your sodium intake, check the labe… more →
Appetizing Options for Pureed Diets
Polka Dot Apricot Pie
wrote 2 days ago: Summer sort of calls for pies, doesn’t it? I’ve been trying out new pies lately, all of … more →
Breakfast Quinoa Pancakes
— 2 comments
wrote 1 month ago: Quinoa. It’s all the rave. It’s trendy. It’s nutritious and healthy. Everybody … more →
Gingerbread cookies
wrote 2 months ago: Recently, I had a conversation about baking – and people who like baking – that inspired … more →
Beanfields Bean & Rice Chips in Nacho, Pico de Gallo, Sea Salt, Unsalted, and Salt N' Pepper
wrote 2 months ago: Let me preface this by saying that mine is not a “Chip” household. We don’t buy a … more →
Asparagus Tomato and Feta Salad
wrote 2 months ago: I love spring. One of the main reasons I love it is that the temperatures get warmer and eve … more →
Tofu Lettuce Wraps
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wrote 3 months ago: Happy Saint Patrick’s Day! The luck of the Irish is not with me today, in spite of the fact t … more →
Basic Marinara
wrote 3 months ago: I feel like I owe a recipe, because it’s been a while since the last time I was able to get on … more →
easy-peasy {green} soup
wrote 3 months ago: Since it is March, I decided to share my favorite soup recipe with you – split pea! It’s … more →
Hearty Potato Tofu Bake
— 7 comments
wrote 3 months ago: We’re having a bit of a cold front here in Florida (which I realize is downright balmy in othe … more →
Baked Acorn Squash II
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wrote 3 months ago: I decided to try a different filling for the baked acorn squash. When the squash is baked, it become … more →
Capellini Pomodoro
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wrote 3 months ago: A lot of my friends think that I’m weird. This is a fair assumption. I will admit that I … more →
Tracy's Applesauce
wrote 3 months ago: Last month I suggested making your own applesauce, so I thought I’d better try it myself! My f … more →
Raw Chocolate Ice Cream
wrote 4 months ago: I made this last night and it’s really, really good! Thank you to Blythe Metz for sharing this … more →
Maple Walnut Swirls
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wrote 4 months ago: Another sweet treat using simple ingredients. 1 medium sweet potato, baked, cooled, peeled and mashe … more →
Vegan Cheesy Enchiladas Recipe- treat yourself to Mexican tonight!
wrote 4 months ago: This is a fairly simple recipe and a family favorite! Loaded with protein and no cholesterol, there … more →
Apple Cinnamon Swirls
wrote 4 months ago: If you like the combination of apples and cinnamon, you’ll love this! Check the applesauce lab … more →
One awkwardly dead banana and what to do with it
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wrote 4 months ago: Banana bread bites. Somewhere between a cookie, banana bread, and… a scone? Muffin? A skookie? … more →
Garlic Lovers White Bean and Shiitake Hummus
wrote 4 months ago: White Bean and Shiitake Hummus I wanted some hummus, but I just ran out of garbanzo beans. I looked … more →
Polenta Toppers - Cannellini Beans
wrote 5 months ago: Here’s another simple, yet flavorful and healthy topping for polenta. Use your own favorite vi … more →
