Shortly before I served dinner tonight, I posted my status update on Facebook, “I’m about to serve a dinner likely to be unpopular with the younger set, given Ian’s recent outburst: … more →
My Sister's Kitchenmysisterskitchen wrote 1 week ago: This is probably something that most of you know how to do, but I remember a time when I had no idea … more →
mysisterskitchen wrote 4 months ago: I’m bringing this post out of semi-retirement. This recipe is just too good not to share again … more →
mysisterskitchen wrote 3 years ago: Have you ever had favorite recipes fall off the radar screen? Every once in awhile I’ll realiz … more →
mysisterskitchen wrote 3 years ago: With the weather hot and not conducive to hot kitchen activities, we’re always on the lookout … more →
mysisterskitchen wrote 3 years ago: I don’t know about the rest of you, but it is HOT here. If I had wanted to live someplace hot, … more →
mysisterskitchen wrote 2 weeks ago: The trickiest thing about hors d’oeuvres is spelling it. I often revert to just saying “ … more →
Lady wrote 3 months ago: We had something yummy tonight! I saw a lady on food network making an antipasto salad a few weeks a … more →
mysisterskitchen wrote 3 months ago: Shortly before I served dinner tonight, I posted my status update on Facebook, “I’m abou … more →
kimberlypettigrew wrote 9 months ago: As the end of the month nears and the funds in my bank account dwindle, I always plan my creations a … more →
mysisterskitchen wrote 12 months ago: This is another recipe from Ellen, Dave’s assistant and the WWCDJAA (Woman Who Can Do Just Abo … more →
veganvanguard wrote 1 year ago: Seitan Asada Tacos with “grilled” onions, cilantro, limes, salsa and a side of papas Sal … more →
mysisterskitchen wrote 1 year ago: My son Michael narrowed his eyes and scowled with concentration. He was standing in front of the ope … more →
hiphostess wrote 1 year ago: When the heat of summer hits my kitchen, the last thing I want to do is turn on the stove. That … more →
appetizerfingerfood wrote 1 year ago: Mexican appetizers are natural flavored, colorful, and fresh, It is always based on seasonal produce … more →
mysisterskitchen wrote 1 year ago: This comes from the grandmother of my friend Jeri, and appears in their family cookbook. It’s … more →
mysisterskitchen wrote 2 years ago: As Laura mentioned in the post on “lightening up” Thanksgiving dinner, I’m not ter … more →
mysisterskitchen wrote 2 years ago: A couple of my boys are just miserable with allergies right now. It’s THAT time of year here, … more →
mysisterskitchen wrote 2 years ago: Tomatoes, lovely tomatoes. I could rhapsodize for hours on the joys of perfectly ripe tomatoes. THES … more →