Blogs about: No Fanciness Required
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sum of it’s parts: roasted cauliflower with lemon tahini sauce
Roasted cauliflower….again? I know. It’s boring, it’s bland, it’s the last man standing on the sad veggie tray in the corner, always. “Caulifower is my favorite vegetable… more →
E A T & R E L I S H
sum of it's parts: roasted cauliflower with lemon tahini sauce
— 13 comments
wrote 2 weeks ago: Roasted cauliflower….again? I know. It’s boring, it’s bland, it’s the last m … more →
even better, at home: smashed lemon, rosemary, and garlic potatoes
— 5 comments
wrote 3 weeks ago: One of our favorite places to snag a quick bite in Boulder was a restaurant tucked in on West Pearl … more →
easy but good: broccoli (they'll actually want to eat) with chili flake, lemon, and garlic
— 6 comments
wrote 1 month ago: When I sheepishly tell someone that I write a blog focused mainly on food and cooking, the inevitabl … more →
insignificant as they might be: old school spaghetti and meatballs and a simple tomato sauce (with lamb, pork, and beef)
— 4 comments
wrote 1 month ago: I was all set yesterday to tell you about one of my favorite things to make and eat when I crave so … more →
a last supper: crispy lamb & lentils with poblano peppers and yogurt
— 2 comments
wrote 2 months ago: And just like that — I am a bonafide resident of Cali-for-ni-a! The past few weeks have been a … more →
a healthy alternative: chickpea "tabbouleh" (gluten-free & vegan!)
— 7 comments
wrote 2 months ago: I happen to still currently live in the “Gluten Free Capital” of the world (seriously … more →
and it just hit the spot: sweet potato and pea cakes with fresh mint and basil
— 10 comments
wrote 3 months ago: A few weeks ago, in San Francisco, I was wandering around Pacific Heights after finishing an awesome … more →
as you like it: make-your-own black bean bowls
— 16 comments
wrote 4 months ago: There are many dishes that remind me of my childhood – twice baked potatoes, burgers off the g … more →
man down: baked salmon with dijon, creme fraiche, and capers
— 4 comments
wrote 8 months ago: By now you all must know that awful feeling that goes along with breaking something in a store that … more →
a weekend project, sweet + simple: decadent and creamy homemade ricotta cheese
— 8 comments
wrote 9 months ago: I realize that by prodding you to spend your precious weekend hours tinkering around in your kitchen … more →
a virtuous treat: green couscous with fresh herbs, lemon zest, and garlic
— 10 comments
wrote 10 months ago: Patience has never been a strong suit of mine. As a child I was known to beg and plead for just one … more →
simple, fresh, friday: avocado greek yogurt salad with jalapeno + cilantro
— 11 comments
wrote 10 months ago: Granted by coming to you with yet another vegetable based dish I’m taking the risk of sending … more →
as luck would have it: prosciutto wrapped chicken breasts stuffed with fontina cheese
— 4 comments
wrote 10 months ago: It is hard to say that I feel lucky today, when so many others in Colorado have woken this morning t … more →
hot, hotter, hottest: spring pea + cucumber salad with greek yogurt and fresh dill
— 6 comments
wrote 11 months ago: I’m not trying to be all whiney and complain-y on a Wednesday morning…. but let me winge … more →
daylight delights: mussels in an indian curry broth
— 6 comments
wrote 11 months ago: The rhythm of the weekend, with its birth, its planned gaieties, and its announced end, followed the … more →
on falling apart: charred corn + jalapeño hummus
— 12 comments
wrote 11 months ago: Did you know that I graduated from college with a degree in fashion? Yes, fashion. More specificall … more →
temperatures rising: simple pan seared calamari with fresh tomato sauce
— 7 comments
wrote 11 months ago: The past few days have been very un-Colorado-esque: sticky and muggy with spots and heaves of rain, … more →
perfectly analogous: crispy oven baked zucchini fries
— 8 comments
wrote 11 months ago: Because yesterday I came to you with a burger (that wasn’t really a burger), today it’s … more →
much better than the rest: black bean burgers with chipotle yogurt
— 21 comments
wrote 11 months ago: Veggie burgers are great. In theory, anyway. As much as I do love a great big honking cheeseburger … more →
