Wow! My postings on “No-Knead Bread” are among the most popular sites here at Best Room in the House. There is tremendous interest in making the bread and a host of former non-bread bakers… more →
Best Room in the Housekavage wrote 4 days ago: A huge shout out to Bryce, InCUBATE co-founder, who suggested this revolutionary recipe for bread. … more →
bflynn wrote 4 days ago: My husband’s recipe for wheat bread was called for after my post yesterday, so here I am being … more →
poppystummy wrote 1 week ago: This is MY BREAD, my first fine looking bread! Thanks to Jim Lahey, for sharing his years of profoun … more →
Joel wrote 2 weeks ago: We’ve had a few emails in the last day about the look of our last loaf of no-knead bread that … more →
lemonodyssey wrote 2 weeks ago: Print by Aviva Steigmeyer I keep this print of Aviva’s on the kitchen cupboard, and I find mys … more →
mminta wrote 2 weeks ago: Eksperymentów chlebowych ciąg dalszy. Tym razem postanowiłam wypróbować przepis na No-Knead Bread Ji … more →
10yearchallenge wrote 3 weeks ago: I’ve been hibernating. A thoroughly enjoyable eight-week leave from work ended a few weeks ago … more →
Jeanne wrote 3 weeks ago: This semester has passed by at an enormous rate. Wasn’t it just yesterday that I was running … more →
tomatointribeca wrote 1 month ago: i’ve got a bread making imp that pops in every so often for a visit. last night, i thought i … more →
chefbrian1 wrote 1 month ago: No knead bread baking at home has taken off in the last couple of years. I have seen articles in The … more →
michaelg01 wrote 1 month ago: It’s early evening on a Sunday night. You just spent six hours driving back from Los Angeles. Everyo … more →
barefootrooster wrote 2 months ago: I stand in pretty much the same place to take my pictures of the reservoir near my house, so you can … more →
Som wrote 2 months ago: Homemade bread I have been struggling with making bread off and on for the last decade. I had given … more →
jennbenn wrote 2 months ago: Jessica at Turkeycookies is hosting a soup swap! Yum! Fall is here and the weather could not be mo … more →
joanna wrote 2 months ago: I’ve been working on perfecting my frittatas lately. I found some helpful tips in Alice Waters … more →
gfvegheads wrote 2 months ago: On a whim I busted out the gluten-free flour today and started to make a loaf. Inspired by the ease … more →
frugal + urban wrote 2 months ago: Most of you who have checked out my bread recipes would notice one thing right away: they’re p … more →
kaladua wrote 3 months ago: I’ve always wanted to make my own bread, and I’ve been seeing a lot of good results from … more →
baking mama wrote 4 months ago: unscored and baked in a cast iron pan wild yeast bread … more →