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foodstuffs & leftovers
well, frozen leftovers i should say. remember that huge pile of tamales i made in november? i thought i gave most of them away but it turns out they reproduce magically in the deep freeze. i have abou… more →
Food Food Food!
♥ Happy Valentine's Day ♥: Grilled Beef Heart with Celeriac Slaw
— 56 comments
wrote 3 months ago: The first time that I ever had beef heart was at St. John’s Bread and Wine in London. It was t … more →
The Daring Kitchen July Cooks' Challenge: Papillotes de pêches et framboises à la vanille (Peaches and Raspberries Cooked in Parchment Paper with Vanilla Bean)
— 55 comments
wrote 10 months ago: The dissertation has been pretty overwhelming lately. This is the big push before the defense so I h … more →
Sugar Snap Peas with Sesame, Soy Sauce and Mirin
— 83 comments
wrote 11 months ago: Sugar snap peas are here! When snap peas are in season, I like to prepare them as simply as possible … more →
Japanese Baby Turnips Sautéed in Butter and Soy Sauce
— 38 comments
wrote 11 months ago: I have a confession which really isn’t a confession since it’s pretty obvious : When it … more →
Orecchiette Carbonara with Freshly-Shelled Peas
— 34 comments
wrote 11 months ago: On a hot and sticky mid-August night several years ago, I boarded an overnight train from Paris to M … more →
French Breakfast Radishes Sautéed in Butter
— 39 comments
wrote 11 months ago: The idea for this side dish came from Susan over at Susan eats London. It’s hardly a recipe, j … more →
Welsh Rabbit with Radish Greens
— 54 comments
wrote 11 months ago: You can admit it: the title of this blog post made you want to speak like Elmer Fudd. Because what … more →
Finnish Ruis Bread Topped with Sliced Radishes and Soft Butter
— 25 comments
wrote 1 year ago: I ate my first radish after watching Shelley Duvall’s Faerie Tale Theater. Do you remember tha … more →
Corn Meal-Crusted Soft-Shells Crabs
— 33 comments
wrote 1 year ago: Do you like crab? Would you like crab even more if it was easier to eat? Do you like your food fried … more →
Asparagus with Fried Egg and Parmesan
— 34 comments
wrote 1 year ago: It’s asparagus season! Which means it’s time for my favorite fast lunch: sweet local asp … more →
Kimchi Fried Rice
— 49 comments
wrote 1 year ago: “I never see you eat rice,” Laura said, “Ever.” “That’s not true … more →
Green Garlic Shrimp Scampi with Linguine
— 21 comments
wrote 1 year ago: I am finally getting to the end of the massive amount of green garlic that I bought at the Greenmark … more →
Fried Egg with Sautéed Ramps and Garlic-Rubbed Toast
— 17 comments
wrote 1 year ago: Ramps. Just the thought of them at the Greenmarket makes me really excited. Ramps taste like the ess … more →
Ramp Risotto with Pancetta, Meyer Lemon and Parmesan
— 12 comments
wrote 1 year ago: Spring is officially here when ramps are in! And when I think ramps, I think risotto. Sometimes, peo … more →
Orecchiette with Broccoli Rabe and Italian Sausage (Orecchiette con cime di rapa e salsiccia)
— 14 comments
wrote 1 year ago: Have you ever had one of those weeks where you were amazed at how busy your schedule was, yet surpri … more →
Colcannon and Irish Bacon
— 16 comments
wrote 1 year ago: I’m not really the kind of person to post Irish dishes simply because it’s Saint Patrick … more →
Simple Roast Chicken and Yotam Ottolenghi's Parmesan Rice with Buttered Almonds and Fresh Oregano
— 18 comments
wrote 1 year ago: The past few weeks have been insane schedule-wise. First of all, I had a slew of administrative conc … more →
Cuban-Style Minute Steaks with Black Beans and Rice
— 16 comments
wrote 1 year ago: “Hey, T! What do you do with your minute steak?” “I don’t know,” Tomok … more →
Classic Southern Fried Chicken
— 4 comments
wrote 1 year ago: This recipe is not for the faint-of-heart. Your mission, should you choose to undertake it, will req … more →
