Tags » No Reservations

Reservations about No Reservations?

I was on CBC Halifax’s Mainstreet today, chatting about restaurants with “no reservation” policies. This is a new trend, sweeping in from larger American centres like New York and Washington DC. 524 more words

Yume Wo Katare: Memorable Ramen

My mind and body have somehow collaborated to keep convincing me that ramen is a good meal choice. Incredibly delicious while you’re eating it, but I always burn my tongue and have to deal with incredible levels of sodium and MSG raging through my system afterward. 459 more words

Dip & Flip, Battersea Rise, SW11

With the weather turning cooler, at London’s Dinest we tend to turn to comfort food. You know, gravy, anything with melted cheese, pies and burgers etc. 367 more words


The Legendary Peppermill Restaurant & Fireside Lounge

*DISCLAIMER* I do not seek monetary benefits from the Peppermill Restaurant & Fireside Lounge. I’m just a foodie, who enjoys sharing her foodie adventures. Pictures were captured with an iPhone 5s and edited with both Instagram & Adobe Photoshop CS4 Extended. 285 more words

Anthony Bourdain

My life and Pho part II

I was watching the latest episode of Parts Unknown where Bourdain goes to Hue Vietnam.  Damn, he has gone to Vietnam more than I have!  I need to freaking change that!   654 more words

Food Culture

Hoi An: A Perfect Combination of Quaint Old Town and Beautiful Beach

Out of the three places in Vietnam where we visited (Hanoi, Ha Long Bay, and Hoi An), we would definitely go back to Hoi An. Hanoi was too busy for us, and Ha Long Bay was a ONCE-in-a-lifetime place, but after just two and a half days in Hoi An, we already put it on our list of places we’d like to revisit! 863 more words

Adventures In Southeast Asia

Yat Lok Restaurant (一樂食館)

The same day that I visited Tim Ho Wan for dim sum, we also went to Yat Lok Restaurant for dinner. They are apparently famous for their roast goose and was featured in Anthony Bourdain’s  204 more words