Blogs about: Nobu
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Top Fuel S2000
Every so often you see a tuning house go semi-psychopathic on a car and rip it apart only to create an end result which barely resembles what they started with. Top Fuel’s carbon S2000 is one su… more →
JDM Asia
Sushi Uo
laurenb805 wrote 1 day ago: NYC 151 Rivington Street (between Clinton and Suffolk) The other night I checked out Sushi Uo, a new … more →
Chapter 1...(cont.) - Introduction of Bobby
carikamm wrote 3 weeks ago: I am continuing to post more of Chapter 1 of Under Her Skin. Thank you for reading! As layers are … more →
Inside Agassi and Becker's secret rivalry
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pacejmiller wrote 3 weeks ago: Few people know the real reason behind Agassi's drug revelations By now everyone should know abo … more →
Under Her Skin...... (Chapter 1 updated)
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carikamm wrote 1 month ago: Thank you all for your support and interest! I want to thank everyone who put up with me during m … more →
A Gourmet Mag Goodbye at Great Gathering of Chefs
zachhonig wrote 1 month ago: The latest victim of the recession and print media crisis, Gourmet Magazine was honored at a unique … more →
Under Her Skin... Strike Two
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carikamm wrote 1 month ago: From Under Her Skin, Isabella states that “Three strikes and I’m out” to Pia at th … more →
Japanese Cuisine: Nobu Restaurants- Located World-wide
multiculturalcookingnetwork wrote 1 month ago: (Robert DeNiro at the Opening of the new Cape Town restaurant) Robert De Niro and Meir Teper are par … more →
Asian Dessert Heaven
ladyfizz wrote 1 month ago: There’s nothing better than ending (or continuing!) a delightful evening with a fabulously dec … more →
Miso-Marinated Black Cod From “Nobu: The Cookbook”
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Veronique wrote 1 month ago: Nobu Black Cod For those of you who’ve been fortunate enough to dine at Nobu: you’re wel … more →
Japan day 10: Up the mountain
savage135 wrote 1 month ago: Day 10: Today was real relax aside from the casual grappling I did this morning for about an hour wi … more →
Iron Chef Back in Tribeca
besenretail wrote 1 month ago: Iron Chef Morimoto Need another reason to love Tribeca? Iron Chef Masaharu Morimoto does! After leav … more →
Food Odyssey
ladyfizz wrote 1 month ago: The London Restaurant Festival begins in a week and I’m already counting down the days. If you … more →
the end of my week long birthday
ambrosiamemoir wrote 1 month ago: it has been a hectic but very fun birthday week! in my previous posts i mentioned a list of surprise … more →
The End of the Line. The ocean is our shared heritage.
fleshisgrass wrote 1 month ago: Last night Matt and I went to an RSA screening of The End of the Line, an independently-financed doc … more →
Sleepless in Hong Kong
Kims wrote 2 months ago: I’ve just returned from our annual mega event, which this year took place in Hong Kong. The wa … more →
birthday dinner and then some...
ambrosiamemoir wrote 2 months ago: i spent the majority of my day basically pampering myself. i think EVERYONE should do this on their … more →
nobu!
bhalleyhs wrote 2 months ago: sooooo, last saturday night, me and asian mike went to nobu. it was pretty freaking fantastic. we ar … more →
nobu prep!
bhalleyhs wrote 2 months ago: sooooo, in preparation for NOBU tonight (!!!), i am doing some sake research. so far, i’ve lea … more →
Lovely Package
Winnie Shek wrote 2 months ago: Are you obsessed about packaging just like me? Well if you appreciate presentation as much as i do ( … more →
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