The 20-course tasting menu at Noma is full of culinary surprises, but the most unexpected part of my four-hour meal in April was the presentation of a dish of seaweed ice cream and aronia berries by a young chef with a Canadian accent. 892 more words
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On paper, Copenhagen sounds too good to be true. For years now the Danish capital has been heralded for its design-consciousness, trumpeted as the globe’s most sustainable and bike-friendly city, venerated as a culinary destination that houses the best restaurant in the world, and held up as home to the world’s happiest people. 833 more words
This morning when Shout and Whisper were getting ready for their day, Shout threw out the idea of ending the New Orleans portion of their trip early. 828 more words
How can the supposed best restaurant in the world have only two Michelin stars? The answer provides lessons for business leaders.
First, let’s get the obvious out of the way: Eating at the famous Copenhagen restaurant Noma with some longstanding professional friends is a fortunate privilege I am lucky to have experienced. 1,688 more words