Blogs about: Non Cake
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Raspberry Semifreddo
In December we bought an ice-cream maker, and for the last few months it has had regular use (just one of the things keeping me from blogging). At the moment we are experimenting with brandy snap ice-… more →
Cakes by Rosa
Raspberry Semifreddo
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Rosa wrote 7 months ago: In December we bought an ice-cream maker, and for the last few months it has had regular use (just o … more →
Christmas Candies
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Rosa wrote 11 months ago: Over the last couple of months one of the things that’s been keeping me busy has been making v … more →
Blogging by Mail
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Rosa wrote 1 year ago: I participated in the Blogging by Mail event, organised by Stephanie over at Dispensing Happiness, a … more →
Gingerbread Politicians
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Rosa wrote 1 year ago: Yesterday was election day in New Zealand, and to make the evening of watching vote-counting a littl … more →
Daring Bakers - Chocolate Eclairs
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Rosa wrote 1 year ago: This month’s Daring Baker’s challenge was to recreate Pierre Herme’s chocolate ecl … more →
Tarte Tatin
Rosa wrote 1 year ago: I’d been wanting to try this tasty dessert for a while, and with my leftover Danish dough (alt … more →
Daring Bakers June Challenge: Danish Braid
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Rosa wrote 1 year ago: This month’s Daring Bakers challenge was to make a danish braid, including making the Danish d … more →
A sort of Daring Bakers round-up
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Rosa wrote 1 year ago: I’ve spent a bit of time trawling through the amazing (and large!) Daring Bakers blogroll over … more →
Cake trifle
Rosa wrote 1 year ago: Have you ever wondered what to do with cake scraps? I know it may not be a problem that strikes norm … more →
Banana Coconut Bread
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Rosa wrote 1 year ago: This yummy banana coconut bread was inspired by Lorraine from Not Quite Nigella’s Banana Bread … more →
Mousse in a tower!
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Rosa wrote 1 year ago: As every chef worth his salt knows, all food should be served in a tower. It was with this in mind t … more →
Beer Bread
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Rosa wrote 1 year ago: Now, I know this isn’t cake, and sadly I don’t have any pretty pictures for you (it got … more →
I'm a-baking something big...
Rosa wrote 1 year ago: … which is why I’m not posting much at the moment. However, fear not; I will be back. Th … more →
Truffles!
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Rosa wrote 1 year ago: This is what I’ve spent my evening (and some of last night) doing; making bazillions of truffl … more →
French Toast
Rosa wrote 1 year ago: Well, I am working on my next set of cakes, but in the meantime I thought I’d share my favouri … more →
The Cupcake Parlour
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Rosa wrote 1 year ago: I decided, in lieu of baking myself, to try out the cupcakes from Christchurch’s only dedicate … more →
Ambrosia
Rosa wrote 1 year ago: Now, it’s not especially pretty but I can assure you it is incredibly yummy! Ambrosia is one o … more →
More Sydney stuff...
Rosa wrote 1 year ago: I’ve been sorting through the rest of our Sydney photos, and have found the most droolworthy. … more →
Many photos
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Rosa wrote 1 year ago: Apologies for the absence; I’m in Sydney at the moment, for a brief holiday before my studies … more →
