“There’s a tremendous amount of growth and a new interest in the green industry and sustainability,” says Cary Jamieson, landscape design program specialist at the School of Continui… more →
MORE from SCSDaniel Hocutt wrote 2 weeks ago: “There’s a tremendous amount of growth and a new interest in the green industry and sust … more →
Daniel Hocutt wrote 1 month ago: As the University of Richmond’s Spider football team enjoys its school-record sixth straight w … more →
Daniel Hocutt wrote 1 month ago: Operated as a Personal Enrichment activity through the Office of Community and Professional Educatio … more →
Daniel Hocutt wrote 1 month ago: It happens in the business world all the time. Someone sets out to write a piece on behalf of the or … more →
Daniel Hocutt wrote 2 months ago: Cocktail parties can be a bit unnerving to approach—you’ve seen movies and television shows depictin … more →
Daniel Hocutt wrote 2 months ago: Chef Martin Gravely, longtime chef in the School’s Culinary Arts Program, has been promoted to … more →
Daniel Hocutt wrote 2 months ago: The School of Continuing Studies Institute on Philanthropy will host a breakfast workshop focused on … more →
Daniel Hocutt wrote 2 months ago: The School of Continuing Studies Landscape Design Professional Certificate program (LDPC) is adding … more →
Daniel Hocutt wrote 3 months ago: Our Professional Development and Personal Enrichment opportunities offer convenient, affordable and … more →
Daniel Hocutt wrote 4 months ago: A Richmond Times-Dispatch article about the flora and fauna surrounding Westhampton Lake on the Univ … more →
Daniel Hocutt wrote 5 months ago: The Center for Culinary Arts, under the culinary talent of center coordinator Chef Martin Gravely, w … more →
Daniel Hocutt wrote 6 months ago: Registration is now open for all summer Think Again classes, including an expanded offering of youth … more →
Daniel Hocutt wrote 8 months ago: Chef Glenn Pruden, C.E.C, University of Richmond’s Executive Chef, Assistant Director of Unive … more →
Daniel Hocutt wrote 1 year ago: The University of Richmond’s Center for Culinary Arts will open August 22, 2008. The Center pr … more →
Daniel Hocutt wrote 1 year ago: Kathy Powers, director of the School of Continuing Studies Institute on Philanthropy, has been elect … more →
Daniel Hocutt wrote 1 year ago: UPDATED! The Office of Community and Professional Education (OCPE) is pleased to announce online reg … more →
Daniel Hocutt wrote 1 year ago: Registration for Spring 2008 Think Again non credit courses began December 3. Course and program des … more →
Daniel Hocutt wrote 2 years ago: The Office of Community and Professional Education (OCPE) has launched a new Au Pair Enrichment Prog … more →
Daniel Hocutt wrote 2 years ago: The Fall 2007 Think Again catalog has been selected as a first place winner in the category of Broch … more →