Blogs about: Non Japanese Food
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Break-Fast: Pasta in a Sour Bath
http://1tess.wordpress.com To break the Yom Kippur fast, I wanted to make something light, flavorful, and easy to eat and cook. Last year I made kreplach before the fast, and I considered making them … more →
Tess's Japanese Kitchen
Break-Fast: Pasta in a Sour Bath
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Tess wrote 2 months ago: http://1tess.wordpress.com To break the Yom Kippur fast, I wanted to make something light, flavorful … more →
Kishke: flour and onion sausage
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Tess wrote 2 months ago: http://1tess.wordpress.com For Yom Kippur, I don’t have a “traditional meal” which … more →
Youvarlakia Avgolemono: a Greek meatball soup
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Tess wrote 2 months ago: http://1tess.wordpress.com I made this soup last year during the High Holidays. When I was thinking … more →
Honey Cake
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Tess wrote 2 months ago: http://1tess.wordpress.com A Sweet and Happy New Year 5770! Shana Tova! It is Rosh Hashanah, and I h … more →
Garlic Scapes and Orzo
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Tess wrote 5 months ago: Last Saturday we went to the farmers’ market. I was thinking about buying some shiso, but the … more →
Side by Side
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Tess wrote 7 months ago: I’m not sure when my husband bought the album Somebody Else’s Troubles; it may have been … more →
Love is a smoke made with the fumes of frying garlic.
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Tess wrote 7 months ago: My husband made dinner for me last night. When I got home from work, he was wearing a tee-shirt with … more →
The Garden Gate
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Tess wrote 7 months ago: http://1tess.wordpress.com How strange that nature does not knock, and yet does not intrude! ~Emily … more →
Blue Kisses in the Garden
Tess wrote 7 months ago: As I mentioned, the woodchuck is back. Because of him/her/them, last summer we harvested only some s … more →
Cholent—the Jewish Cassoulet!
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Tess wrote 8 months ago: This is one last Jewish recipe for a while: a Sabbath stew of meat, potatoes, beans, and barley. Mr. … more →
Passover's Over!
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Tess wrote 8 months ago: . N e x t Y e a r in J e r u s a l e m ⇐ Previous Post Next Post ⇒ Last Night of Passover 2009 Chole … more →
Last Night of Passover 2009
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Tess wrote 8 months ago: Last night of Passover, last chance to enjoy the bargain chicken, last year we ate chicken fried wit … more →
Chicken in Coconut Sauce
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Tess wrote 8 months ago: I’ve posted about Japanese curry, which came to that country in the nineteenth century by way … more →
Egyptian Haroset
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Tess wrote 8 months ago: Passover is celebrated to commemorate of the Exodus of the Jews from Egypt. The story is told during … more →
Joan Nathan The Jewish Holiday Kitchen
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Tess wrote 8 months ago: The almond macaroons I make every year for Passover are from a recipe in a book published in 1979 by … more →
Buffalo Chicken Wings
Tess wrote 10 months ago: Fortune brings in some boats that are not steered. (~ William Shakespeare, Cymbeline. Act IV, scene … more →
Cinnamon Roasted Chicken with Pasilla Pan Sauce
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Tess wrote 10 months ago: Anyone tired of winter yet? Mr. Tess shoveled a path so the cats can sit on the patio. This is Ursul … more →
Savory French Toast with Cheese
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Tess wrote 12 months ago: My mother used to make this for dinner sometimes when I was growing up. It’s like French toast … more →
Kelly's Fish House Diningroom
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Tess wrote 1 year ago: Click here for a little history of Naples, Florida; and a well written review of the restaurant. Kel … more →
