Blogs about: Nordic Cuisine
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Manfreds – the “bistro” of Relæ
The unique, simple gourmet restaurant Relæ in Copenhagen has a small brother across the street called Manfreds Mad & Vin (Manfreds food and wine). Relæ is quite simply designed, but Manfreds is ev… more →
Inside danish gastronomy
Edible Flowers: Chamerion
wrote 1 day ago: Chamerion is a tall, pink colored flower. When the flower is blooming in April-May, it can be picked … more →
Edible Flowers: Bellis
wrote 1 day ago: It’s proven that we eat with our eyes. How what we eat look like, is very important to the gas … more →
Denmark: Danish Smoorebord & Buttermilk koldskål
wrote 1 day ago: From Finland, we move on to Denmark. Prior to my culinary journey through Scandinavia, I was probabl … more →
Finland: Karelian Pies
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wrote 4 weeks ago: In my project to cook a dish from every country around the world, from Sweden, we move to its Scandi … more →
My Favorite Things - (Part III) Simple Foodie Pleasures in Copenhagen
wrote 1 month ago: In recent years, Copenhagen has fast established itself as a hot spot for gastronomy. The fact that … more →
'Fäviken': Chef Magnus Nilsson's quest for quality
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wrote 1 month ago: Executive Chef Magnus Nilsson is a rising culinary star with a message: by choosing to cook both loc … more →
Aska Silly Question
wrote 2 months ago: A review of ASKA You know, for someone as light in the loafers as my son Robbie, he sure seems to ha … more →
Tapas desserts
wrote 2 months ago: My cousin and her boyfriend came to Aarhus for few days, and one day we ended in a restaurant, in a … more →
Nordic Cuisine
wrote 3 months ago: I met some Italians here in Denmark, that are not really satisfied about Danish food. The typical Da … more →
Höst
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wrote 4 months ago: Höst In the wake of Noma’s international success, several Danish restaurants have more … more →
Tour Scandinavia and Their Cuisine
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wrote 5 months ago: St. Lucia Blog Procession 2012 Scandinavian folk art I’m joining Heather today over at her blo … more →
Noma
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wrote 5 months ago: I went to Noma! (I wonder how many people can actually say that…) Anyways, it was amazing and … more →
The New Yorker Festival Recap
wrote 7 months ago: Recently, a few of the Cookbook Create staff members headed out to The New Yorker Festival, a weeken … more →
Culinary Helsinki in the Sky and on the Ground
wrote 7 months ago: Helsinki from the sky. From 13 August until 19 August the Dinner in the Sky restaurant project took … more →
Do it your way - Spearmint and lime gravlax on labneh and chives
wrote 7 months ago: You know how people are always telling you how you’ve gotta do things your way and live your o … more →
Daniel Berlin-a great Swedish chef with a spectacular natural wine list
wrote 7 months ago: Sweden may seem an unlikely place to find yourself swooning over French wines, but Daniel Berlin is … more →
In Copenhagen, Noma Restaurant Offers Food For Thought
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wrote 8 months ago: Few consider the faith of the food writer. And this is probably a good thing. I won’t say that to wo … more →
Food matters
wrote 10 months ago: You’d be forgiven if you thought you were entering a design emporium. Yep, even food in its mo … more →
RADIO (Frederiksberg, Copenhagen)
wrote 12 months ago: Yin and Yang; Alpha and Omega; Black and White. That is how different RADIO is from GEIST (see post … more →
