I have the palate of a seven year old. Adventure is not a word in my dining vocabulary, sophistication is not my strong suit, and spices are not welcome in my kitchen cabinets. Give me Kraft mac and… more →
Curly Wurly Gurlyheatandknives wrote 1 month ago: Preserved lemons are a unique ingredient often used in North African cuisines. They add a zesty, cit … more →
wpm1955 wrote 9 months ago: This is one of the best chocolate cakes I’ve ever eaten in my life. One of my students always … more →
talkingcat88 wrote 10 months ago: rue Chaponnière 5 1201 Genève, Switzerland +41 22 738 70 31 www.elmektoub.com Nestled discretely … more →
Rachel wrote 10 months ago: As interested as I am in the food of the African Diaspora, I’d say I’m equally intereste … more →
annmucc wrote 1 year ago: Have just returned my aching body (yes, it is still aching! actually worse than yesterday!) home … more →
Ashley - Marietta College wrote 1 year ago: Tucked away in the Garden District of New Orleans, on an unexpecting residential block amidst centur … more →
wpm1955 wrote 1 year ago: The price of bread is subsidized here in Morocco (where about 56% of cereals are imported in 2008, a … more →
curlywurlygurly wrote 1 year ago: I have the palate of a seven year old. Adventure is not a word in my dining vocabulary, sophisticat … more →
Raindreamer wrote 1 year ago: (This posting was originally published January 15th 2008, in my Main Blog Spinster Chronicles … more →
Anita wrote 2 years ago: Just like the Mediterranean, Middle Eastern cuisine also shares similarities with North Indian cuisi … more →