Blogs about: North Indian
Featured Blog
Kadi with Pakora
Kadi Chick pea flour – ½ cup Curd – 2 cups Red chili powder – 1 tsp Turmeric powder – ½ tsp Salt – to taste Water – as required Oil – 2 tsp Onion – ½ cu… more →
Delight of Tongue
Quick & Easy Mutter Paneer [Green peas and cottage cheese in cream gravy]
— 5 comments
Shveta wrote 5 days ago: Quick & Easy Mutter Paneer [Green peas and cottage cheese in cream gravy] When it comes to India … more →
Kadi with Pakora
Anitha Vijay wrote 4 weeks ago: Kadi Chick pea flour – ½ cup Curd – 2 cups Red chili powder – 1 tsp Turmeric powde … more →
Palak Paneer
— 1 comment
Cook-curry Nook wrote 4 weeks ago: Ingredients: Palak / Spinach – 3 bunches (blanched and pureed) Paneer – 200 gms (diced i … more →
Butter Paneer
Anitha Vijay wrote 1 month ago: It just tempt your taste buds with there creamy paneer pieces floating in tomato gravy. It goes well … more →
Chana Masala
saransh7smith wrote 1 month ago: Servings : 4 Time Taken : 15-30 mins Method 1. Soak kabuli chana in water for about 8 hours. 2. Stea … more →
Low fats: Channa – Moong chaat
Anitha Vijay wrote 1 month ago: Bengal gram – 20grm (whole) Green gram – 20grm (whole) Fresh lemon juice – 5grm Cumin seed – ½ tsp R … more →
Handi Cuisine of India - Vancouver, BC
— 4 comments
shokutsu wrote 1 month ago: Handi Cuisine of India 4432 Dunbar Street Vancouver, BC (604) 738 3186 Dining solo has been a topic … more →
Low Cal Palak Paneer
Anitha Vijay wrote 1 month ago: Spinach – 2 bunches (shredded) Paneer – 100gms (made from cows’ milk or fat removed milk) Garl … more →
Low Cal Chaat
Anitha Vijay wrote 1 month ago: Puffed Rice or pori or murmure – 3 cups Onion – 1 (finely chopped) Tomato – 1 (finely chopped) Cucum … more →
Cucumber Raitha
Anitha Vijay wrote 1 month ago: Cucumber – 1 cup (grated) Curds – 2 cups(fresh) Cumin powder – 1 tsp Red chili powder – ¾ tsp Salt … more →
Mix Veggie Methi Paratha
— 1 comment
Anitha Vijay wrote 1 month ago: Wheat flour – 2 to 3 cups Carrot – 1(Chopped) Onion – 1(Chopped) Bottle gourd – 3”(chopped) Beans – … more →
Tamarind chutney
Anitha Vijay wrote 1 month ago: It is a sweet and sour chutney which is very famous in North India. It can be used as a dip with cha … more →
Beetroot kabab
Anitha Vijay wrote 1 month ago: It is a kabab which everyone will like it. Beetroots – 8 medium(grated) Pure ghee – 2 t … more →
Coating Batter For Dipped Bhajias
Anitha Vijay wrote 1 month ago: It is a basic batter for bhajis. It is up to you how innovatively you use this batter to make Bhajis … more →
Thaalpeeth Flour and Handvoh Flour
Anitha Vijay wrote 2 months ago: It is a basic flour for thaalpeeth and hondvoh. Wheat – 1cup Jowar – 1cup Rice – ½ cup Bengalgram or … more →
Dhokla Flour
Anitha Vijay wrote 2 months ago: It is a basic flour. You can store this for long time in a air tight container. Rice – 4cups Bengal … more →
Dahi Vada
Anitha Vijay wrote 2 months ago: It is a Indian dish which every one loves to eat. In Tamilnadu we call this dish as Thayir vada, in … more →
Gulab Jamun
Anitha Vijay wrote 2 months ago: It is a dessert which is popular throughout the India. Maida – 250gm Khoya – 200gm Ghee … more →
Mango Pickle
Anitha Vijay wrote 2 months ago: This is a typical North Indian pickle. It goes with stuffed parathas very well Raw Mango – 1kg … more →
