Blogs about: North Indian
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Baingan Bhartha (Smoky Mashed Brinjal)
I have come across a lot of people who dislike Brinjal from the bottom of their hearts. I too was one of them, till the foodie in me got the better of me, getting me to be a little adventurous. Am I t… more →
Mareena's Recipe Collections
Anjeer Ki Chutney or Fig Chutney | Masterchef Sanjeev Kapoor's Recipe
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wrote 2 days ago: My Mum has just arrived from Kolkata today. And if you think that the next few days of our kitchen l … more →
Rice, Spice and Everything Nice: Chicken Dum Biryani
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wrote 2 days ago: We have enjoyed another lovely long weekend this week, thanks to Denmark still celebrating Whit Mond … more →
Mild, Fragrant and Alliterative: Methi, Matar, Malai
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wrote 3 days ago: One peeve that a lot of people have with Indian curries is that they all look (and sometimes taste) … more →
Baingan Bhartha (Smoky Mashed Brinjal)
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wrote 1 week ago: I have come across a lot of people who dislike Brinjal from the bottom of their hearts. I too was on … more →
Mushroom Masala
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wrote 2 weeks ago: Mushroom masala is an easy to make dish which goes well with rice as well as Roti. Here’s the … more →
Poila Baishakh with Shiraz | Celebrating Festivals in Dubai – Episode 4
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wrote 2 weeks ago: Poila Baishakh with home delivery from Shiraz followed by a Bengali Buffet in the restaurant thereaf … more →
Kashmiri Dum Aloo (Authentic recipe)
wrote 2 weeks ago: Ingredients: Boiled, Peeled whole Potatoes. about 10 small or 7 medium size. For tadka: Cloves … more →
Aloo Matar Paneer
wrote 2 weeks ago: Ingredients: Aloo – cubed & fried in oil or boiled and sauteed in oil Paneer – saute … more →
Palak Paneer Vaishno style
wrote 2 weeks ago: Ingredients: Palak (wash and chop) – microwave for 7 mins and grind it into a paste Jeera … more →
Mixed Veg
wrote 2 weeks ago: Ingredients: Vine sweet Pepper – cut into medium size cubes Cauliflower – small florets … more →
Kovakai-Soybean Curry
wrote 2 weeks ago: Ingredients: Kovakai – cut into long or round (1 pound) Soybean peas (frozen) ½ cup For tadka: … more →
Chole
wrote 2 weeks ago: Ingredients: Masala Paste for gravy: 1 medium onion – cut in cubes. 1 handful of kaju – … more →
Baisakhi Celebration in Patiala and Options By Sanjeev Kapoor | Celebrating Festivals in Dubai – Episode 3
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wrote 2 weeks ago: Baisakhi celebration for this foodie was an absolute double bonanza – visiting the two restaur … more →
Aloo Wadi Subji
wrote 2 weeks ago: Ingredients: 2 – Boiled Aloos & cubed Sambhar wadam about 10 Jeera Rai 1 Dried red chilli … more →
Aloo Muthiya
wrote 2 weeks ago: Ingredients: For Muthiya: Besan powder – ¼ cup Rava – 1 tbsp Pinch of soda Methi finely … more →
Aloo Methi
wrote 2 weeks ago: Ingredients: 4 Aloos boiled, peeled and cut into cubes Fresh methi half bunch, washed, and finely ch … more →
Chana Masala
wrote 2 weeks ago: Ingredients: ½ Cup Garbanzo Beans – soaked overnight 2 Tomatoes – Finely Chopped 1 Onion … more →
Kashmiri Dum Aloo (Punjabi Style)
wrote 2 weeks ago: Ingredients: 200gms.Small potatoes 1 large onion (chopped) 1 tbsp ginger garlic paste 1tsp coriander … more →
Alu Bhindi in Garlic sauce
wrote 2 weeks ago: Ingredients: Alu Bhindi (cut long) and fried in oil. Garlic – 1 pod grated. 1/2 tomato – … more →
