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An Interview with Matthew Gavin Frank

Matthew Gavin Frank left home at age seventeen to travel and work in the restaurant industry. He ran a tiny breakfast joint in Juneau, Alaska, worked the Barolo wine harvest in Italy’s Piedmont, sautéed hog snapper hung-over in Key West, designed multiple degustation menus for Julia Roberts’s private parties in Taos, New Mexico, served as a sommelier for Chefs Rick Tramonto and Gale Gand in Chicago, and assisted Chef Charlie Trotter with his Green Kitchen cooking demonstration at the Slow Food Nation 2008 event in San Francisco. 1,972 more words

Writers On Writing

Modern Classics Ride-In Coming Up Saturday, August 30. Don't Miss It!

It won’t be long now. Coming up in just over a month, on Saturday, August 30th, is Martin Moto’s second annual Modern Classics Ride-In. 237 more words

American Girl

Live in the Red Lion, Norton…


Antivirus Tech Support

Information About Antivirus

There is probably no other thing that strikes as much fear in a computer user’s heart as this one. Fortunately we can help remove any such threat to your computer system. 163 more words


Bread vs. Books - the weight loss prediction

There is something I struggle with on a daily basis that I think could possibly be ruining my life. I’m not a millionaire. It’s weird, I’ve never been one, but I feel deep in my heart that I possibly should be. 532 more words