Funny. I grew up in the Upstate of South Carolina, but I had never heard of Skin’s until I saw a documentary on hot dogs, maybe 10 years ago. Apparently they’ve been around since the … more →
EatBufordHighwayBuHi wrote 1 day ago: Funny. I grew up in the Upstate of South Carolina, but I had never heard of Skin’s until I saw … more →
BuHi wrote 2 days ago: I’ll admit it – I’ve never been to Philadelphia, so I’ve never had a “ … more →
BuHi wrote 6 days ago: It’s hard to juggle a DSLR, a wine glass and a plate of pork belly in the dark, so I really di … more →
BuHi wrote 1 week ago: There are a lot of people in Atlanta writing about food – which is good, because there are a c … more →
BuHi wrote 1 month ago: Jiang you ji – soy sauce chicken I’m a huge fan of Ming’s (see here), so it was a … more →
BuHi wrote 1 month ago: Tuscan, obviously young and a bit too bright for my palate. Cooks better than it drinks. … more →
BuHi wrote 1 month ago: OK, so I wasn’t going to post this – I wasn’t even going to photograph it (I don … more →
BuHi wrote 2 months ago: I’ve been trying to be a good citizen. As I was exposed to swine flu last week via a festering … more →
BuHi wrote 2 months ago: Xtabentun is a Yucatecan liquor, made with fermented honey from the nectar of the xtabentun flower ( … more →
BuHi wrote 2 months ago: Pastis Pastis sprung to life to fill the void left by the banning of absinthe in France in the early … more →
BuHi wrote 2 months ago: Penne with sausage and cream sauce laced with balsamic vinegar and Hungarian paprika God I need to s … more →
BuHi wrote 2 months ago: My latest happy place (can’t eat every meal on Buford Highway). Abattoir 1170 Howell Mill Rd N … more →
BuHi wrote 2 months ago: I rode out a late night thunderstorm at this Iron Skillet years go, passing the time with one of the … more →
BuHi wrote 3 months ago: HX and I were out exploring recently and I decided to start off by dropping by Sublime Donuts (Mary … more →
BuHi wrote 3 months ago: I must have seen 5 separate posts on making butter last week and my butter bell was empty ( a … more →