Marron Rice bento Previous post was for the bento of Nov. 18. Here is today’s. Last night, I didn’t prepare rice and made it marron rice. I bought a package of cooked marron and just tos… more →
ME AND MY BENTOSMMama wrote 2 months ago: The Nukatoko has blossomed, well and truly. It smells rich and nutty with hints of garlic, sake, br … more →
foodvice wrote 2 months ago: Ok, it’s official: the European (read Belgian) version of Japanese nuka works. The mix of beer … more →
mihoo wrote 1 year ago: Marron Rice bento Previous post was for the bento of Nov. 18. Here is today’s. Last night, I … more →
mihoo wrote 1 year ago: Raw, Steamed and Pickeled Vegetables! All the vegetables were very yummy. But only poor thing was … more →
mihoo wrote 1 year ago: Satsuma-imo! Steamed satsuma-imo (sweet potatoes) again. It is good with my favorite “creamy n … more →
mihoo wrote 1 year ago: Fried Vegetable Hanpen Yesterdays bento. I had to finish this hanpen bought on saturday at Maruki … more →
mihoo wrote 1 year ago: sanma banto again Almost same bento as yesterday. Nukazuke (very shiny in this photo) of daikon on t … more →
mihoo wrote 1 year ago: Chicken Saute and Namuru of Moyashi + Carrot leaves Last thursday’s delivery of vegetable asso … more →
mihoo wrote 1 year ago: Corn Butter, Vegetable Stir-Fry with Olive paste I received a fresh corn from vegetable delivery on … more →
mihoo wrote 1 year ago: Fried Rice, Edamame Corn Salad and Moyashi-Namuru I tried cha han (fried rice) to my bento for the f … more →