Tags » Nuoc Cham

bánh cuốn

Besides Phở bò I think bánh cuốn is my favorite Vietnamese dish. It is a kind of thin pancake made from rice and tapioca flour, water and oil typically filled with fried minced meat, onion or shallots and wood ear mushroom. 175 more words


Chicken with Nuoc Cham & Chinese Broccoli

This combination of tender chicken, Asian flavours and healthy greens is a sure hit!

Ingredients for two people 260 more words


Recipe: Homemade Vietnamese spring rolls

There are many types of spring rolls in Vietnam, but the ones I’ve always adored are “Nem Ran”, which are the most popular rolls in the north. 432 more words