The versatility of almonds never fails to amaze me. In this recipe for an imitation Parmesan, the almonds become the grounding ingredient that gives the seasonings the ideal base to cling to. The reci… more →
NutGourmet Blogwrote 9 hours ago: The baking group, Sweet and Simple Bakes, led by Maria and Rosie, two charming bakers has chosen the … more →
wrote 1 week ago: The versatility of almonds never fails to amaze me. In this recipe for an imitation Parmesan, the al … more →
wrote 2 weeks ago: Fortunately, I did not have to travel far to reach my destination. Planet Hazelnut, in case I hadn’t … more →
wrote 3 weeks ago: I have started baking for our family Chanukah party and I thought these would make a fabulous addit … more →
wrote 1 month ago: I was looking at the Better Homes and Gardens Recipes and came across this applesauce cupcake which … more →
wrote 1 month ago: Once again, we ran out of our gluten-free bread and sandwiches had to be made so I decided to bake t … more →
wrote 1 month ago: I don’t know if Thanksgiving is wild and crazy to the max at your house, but it sure is in mine … more →
wrote 1 month ago: Bianca, the Vegan Crunk was thumbing through my cookbook, The Nut Gourmet, and chose to make my reci … more →
wrote 1 month ago: I love the versatility of chestnuts. No other tree nut can charm me with its sweetness and its uniqu … more →
wrote 1 month ago: If you’re like many people who are starting to plan a Thanksgiving menu, the mention of cranberries … more →
wrote 2 months ago: Tonight, my husband discovered he was completely out of bread and since he takes sandwiches for lun … more →
wrote 2 months ago: What a pair, those sweet-tart cranberries and crunchy, earthy almonds! They almost sing together in … more →
wrote 2 months ago: Gotta hand it to California pistachio grower Paramount Farms for the savvy way they chose to show of … more →
wrote 2 months ago: Well, chestnut season is here at last and I couldn’t be happier—I love them passionately and hope to … more →
wrote 2 months ago: Don’t let dieting drive you nuts let it drive you to nuts. Most dieters are extremely conscious … more →
wrote 3 months ago: I am constantly awed by the versatility of nuts, especially walnuts. In my desire to create a cookie … more →
wrote 3 months ago: This is a salad that I am going to add to my repertoire for the Sabbath. It is was crisp and tasty … more →
wrote 3 months ago: When the cold weather hits, something inside me seems to purr at the mere mention of soup. Just the … more →
wrote 3 months ago: This week for My Girl Paula, we are baking a chocolate chip pound cake. I had discussed with Michel … more →