Blogs about: Nutmeg
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Sweetened Creamed Corn
Ingredients: 8 cobs of Corn (about 4 cups of Corn) 2 Tbsp Butter 1 cup Heavy Cream 1/2 tsp Nutmeg 1 Tbsp Granulated Sugar 1/2 tsp Salt Directions: Prepare the Corn: If using cobs, remove husk and silk… more →
Deaghaidh Recipes
Thanksgiving Table: Squash Soup
TaMara Rullo wrote 1 day ago: Need to keep everyone out of the kitchen while you finish up dinner prep? Set up a buffet table wit … more →
Chicken and Cheese Soufle
formulaetjo wrote 2 days ago: Penganan satu ini sebetulnya adalah “trade mark” ibu saya.. Mama kerap menyajikan soufle … more →
Introducing: The All American Pecan Macaron with Caramel Filling
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moonglowgardens wrote 2 days ago: American Pecan Macaron with Caramel Filling, Moonglow Cooks American Pecan Macaron with Caramel Fill … more →
Uber Healthy, Moist and Savory Pumpkin Bread
reginarae wrote 2 days ago: Last week my Grandma was perusing the “Food” section of our local newspaper and found a … more →
Sweetened Creamed Corn
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deaghaidh wrote 3 days ago: Ingredients: 8 cobs of Corn (about 4 cups of Corn) 2 Tbsp Butter 1 cup Heavy Cream 1/2 tsp Nutmeg 1 … more →
Thanksgiving Table: Cranberry Sauce
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TaMara Rullo wrote 3 days ago: I love cranberries and I love cranberry sauce with whole cranberries. The only problem is the amoun … more →
Sunday: Indian Festival
sorellaaglio wrote 4 days ago: Last night I got home and walked into the kitchen. I was getting myself a snack, when I heard Andrew … more →
Thanksgiving Thursdays #3: Green Bean Casserole
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Felicia wrote 5 days ago: I missed last week’s Thanksgiving Thursday due to poor planning, but I’m back this week … more →
Homemade Applesauce - it's not too late!
veggicurious wrote 5 days ago: I admit I was a little late embracing apple season. By the time I finally made it out to Linvilla Or … more →
Bee's Kiss
magdazine wrote 5 days ago: Bee's Kiss Bee’s Kiss Wednesday, November 18, 2009 Aviation Gin House-made clover honey syrup … more →
Spice of life
Waheeda wrote 5 days ago: I like spicy food. To me, spicy doesn’t mean hot, but made with a variety of spices (but I do … more →
White Cheddar Chicken Apple Sausage Quiche
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Lindzee Frei wrote 6 days ago: Last Saturday, the University of Idaho Vandals played the Boise State Broncos. The outcome of the ga … more →
Apple-Cranberry Tarts
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The Garlic Goddess wrote 6 days ago: I want to start this post by saying thank you. Thank you to those who come read my rambling regularl … more →
Return of the Mummy
Ashraf wrote 1 week ago: Two cooks are better than one. So my mom got back from Toronto yesterday, ending nearly 5 weeks of l … more →
Pumpkin Cookies
samnjam wrote 1 week ago: 1 cup Shortening 3/4 cup Sugar 1 cup Cooked, strained Pumpkin(or canned) 1 Egg 2 cups Flour 1 cup Ra … more →
Cauliflower gratin with nutmeg
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Viviane Bauquet Farre wrote 1 week ago: Come November, I eagerly hunt for cauliflowers at my farmers’ market — precious and wond … more →
Nutmeg Needs a Home!
Reagan wrote 1 week ago: Please crosspost to rescues and friends urgently for Nutmeg! She can only go to a GA. Rescue, but i … more →
Finocchi al latte - milky fennels
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tilt2009 wrote 1 week ago: Recipe 120: Always eating the same kind of vegetables cooked in the same way…it’s a bit … more →
Yogurt Butternut Squash Cake with Spiced Vanilla Icing
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asprea wrote 1 week ago: How’s that title for a mouthful? So I wanted to try something different from my usual, you kno … more →
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From Our Partner Blog Network:
- The Spice Isle: Nutmeg's always the answer in Grenada from Gadling
- Celebrate Independance with "Meat Logs" from Rented Spaces
