Blogs about: Nuts
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Ice-Cream Meltdown
I gave into my cravings today. You might want to read my Daily Prompt from this morning, or this post is going to make me sound like a raving lunatic. If you look closely you can still see the frost o… more →
Mindful Splatter
Go Nuts!
wrote 2 hours ago: Nuts are nature’s candy. Only it’s good for you! When eaten as part of a well balanced d … more →
Banana Oatcakes with Walnuts
wrote 2 hours ago: As my new favourite low calorie, feel naughty snack I have been experimenting with my recipe for Ban … more →
Snack Attack
wrote 2 hours ago: Often, when people try to eat healthy, they focus on making big changes – after all, big chang … more →
All About Nuts
wrote 3 hours ago: Just wanted to share! 45.485046 -75.469937 … more →
7 Healthy Foods to Have on Hand in Case of Emergencies
wrote 4 hours ago: We are going into the hurricane season, and we’ve had tornados taking place, and storms will be brew … more →
Samke Harra (Lebanese spicy tahini Fish)
wrote 6 hours ago: this is a specialty dish where a lightly lemon-marinated fish is baked/fried, then covered with a mo … more →
Chocolate banana icecream sorbet!!
wrote 6 hours ago: So long time no see! Really sorry! I was wandering if I really wanted a blog, but I now think I do. … more →
Who needs an energy boost?
wrote 6 hours ago: Some of my favorites are nuts, fruit and water? What are yours? What Foods Are Superb Energy Booster … more →
Low sugar carrot cake (170 calories per serve)
wrote 7 hours ago: This is a low sugar (and somewhat less yummy) version of the Nutty Carrot Cake that I made earlier. … more →
Snacking on macadamia nuts and fruits
wrote 7 hours ago: (More: Enjoying breakfast in Wuxi) (More: Enjoying dinner in Wuxi) … more →
Exposing the Bulk Section – How To Spend Less on Healthy Foods
wrote 8 hours ago: You have probably figured out by now that I have a deep love for healthy foods, but did you know tha … more →
Wednesday Market Haul - Naturelle Organic Dried Fruits and Nuts
wrote 9 hours ago: Brisbane’s Jan Powers Farmers Market is busting with a delightful spread of winter vegg … more →
EAT IT FOR BREAKFAST: Quinoa Oatmeal
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wrote 10 hours ago: I love, LOVE reading Thug Kitchen. Believe it or not, this is actually how I cook most of the time. … more →
My Homemade Granola
wrote 16 hours ago: We all have our favorite combination of fruits, nuts, and mix-ins that make up our favorite granola. … more →
Raw, Green, Vanilla, and Pumpkin Seed Power Bars
wrote 16 hours ago: Ingredients: 1 cup of raw unsalted nuts (I used almonds and walnuts 2 tbsp chia seeds 1/2 cup pitted … more →
365 Challenge // Day One-Hundred Sixty-Nine
wrote 17 hours ago: … more →
Ice-Cream Meltdown
wrote 19 hours ago: I gave into my cravings today. You might want to read my Daily Prompt from this morning, or this pos … more →
Cheery gingah keenmwah!
wrote 20 hours ago: Quinoa is so versatile, I love it! & this recipe really kind of highlights that. You can literal … more →
Moroccan Chicken and Couscous
wrote 21 hours ago: Ingredients: 6 small bone-in chicken breast halves, skinned (a total of 3 lbs.) 1/2 teaspoon salt 1/ … more →
