Blogs about: Oakroom
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Remember, a light doesn't go on in a darkened room, unless there is a desire in the person to turn it on by flipping the light switch.
Wow, so it has been over a month and i have not rambled at all. There are not words to describe the mind set i i have been in recently. I have found my light for food has been turned off and i feel … more →
Mangiare-to eat or Like Grandma says at Sunday Dinner........... "Come and Get It!"
Old inspirations from Daniel: The value and economics of employing a pastry chef/Understanding the differences between savory and pastry cooks.
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theironicchef wrote 2 months ago: Sarah was reading Daniel Boulud’s Letters to a Young Chef the other day, and pointed out a cha … more →
Photos and Write-Up from Double Entendre Dinner
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theironicchef wrote 6 months ago: It’s been a crazy busy past few months. (more on this in the next entry). It’s been two … more →
a double-entendre: supper speakeasy
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theironicchef wrote 8 months ago: Talk of this dinner has been in the works for almost a year now. Serious menu brainstorming and even … more →
Having fun...
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theironicchef wrote 9 months ago: Chicken Blood. Yummy. My own personal brand of cook’s humor. … more →
Ostrich Tartare
theironicchef wrote 10 months ago: Ostrich Tartare beet puree, pickled beet, beet caramel, sweet potato, curried celery root, pumpernic … more →
The cold, icy hand of winter
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theironicchef wrote 10 months ago: There are a number of worries that restaurant workers come to accept with each winter season: the us … more →
Crudo
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theironicchef wrote 1 year ago: Ahi Tuna Crudo: Flavors of Nicoise … more →
Oakroom Fall Menu 2008
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theironicchef wrote 1 year ago: I’ve got a million things going on in my personal life that have kept me from making a proper … more →
Random things you stumble across.
theironicchef wrote 1 year ago: I saw this on TripAdvisor.com today: The Oakroom – Louisville, KY 5/5 A TripAdvisor Contributo … more →
Words of Wisdom.
theironicchef wrote 1 year ago: ‘Remember when you reach beyond your sleeve your elbows will always show. That is what being a … more →
What we have, what we create.
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theironicchef wrote 1 year ago: I was looking through previous entries I’ve posted, and I marvel at the progression I’ve … more →
Days Between.
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theironicchef wrote 1 year ago: Where to begin? It’s been over a month since I last wrote. I suppose i could attribute this to … more →
Remember, a light doesn't go on in a darkened room, unless there is a desire in the person to turn it on by flipping the light switch.
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meganberni wrote 1 year ago: Wow, so it has been over a month and i have not rambled at all. There are not words to describe the … more →
Staring at the Sun.
theironicchef wrote 1 year ago: Wow. It’s been well over a month since i actually typed and made a real post. That said, I had … more →
Coconut 'Panna Cotta'
theironicchef wrote 1 year ago: Technically, not a true panna cotta by definition, because it doesn’t use gelatin. So, it … more →
11 Inches
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meganberni wrote 1 year ago: Wow, i can not believe it has almost been a month since my last blast of thought. the saddest part … more →
Banana replate.
theironicchef wrote 1 year ago: Bourbon Smoked Caramelized Banana Mustard Butterscotch, Mustard Seed and Nutmeg Mascarpone, Brazil N … more →
Stand UP and Shout
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meganberni wrote 1 year ago: So i have found that one of the biggest new challenges i face is keeping up with new dishes and writ … more →
We all scream for ice cream.
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theironicchef wrote 1 year ago: The long wait is over and i finally have a workable ice cream machine again. First run was a batch o … more →
