I try to make a few loaves of homemade bread at least a couple times a month. I bake four, freeze two, and devour the rest. Here’s the version I made this Saturday – it’s a very dark… more →
Localizingnpicola wrote 2 weeks ago: Day 1: inbetween the fleet foxes and neil young. probably not the most right-on meal but a herta ho … more →
tinkyweisblat wrote 3 months ago: I have one final entry for Massachusetts Maple Month. This is one of my favorite breads in the w … more →
thefrugalvegan wrote 3 months ago: I was too busy yesterday to do any more pantry and fridge cleaning but did acquire some free ready-m … more →
localizing wrote 4 months ago: I try to make a few loaves of homemade bread at least a couple times a month. I bake four, freeze tw … more →
localizing wrote 5 months ago: Remember when I was saying that it’s very important to pack a satisfying amount of food? Here … more →
localizing wrote 6 months ago: There’s an exhibit at the American Museum of Natural History where you can see everything that … more →
moonunit16 wrote 11 months ago: In my eagerness to get all fancy, I feel that I have given some really classic sandwiches unnecessar … more →
ivyarts wrote 1 year ago: I’ve tried a new oat bread a few times now, Oat Bran Bread from Allrecipes.com. First time wa … more →
WendyUsuallyWanders wrote 1 year ago: Sourdough Honey Oatmeal Bread 1 cup water 1 cup sourdough starter 3 Tbsp honey 2 cups flour 1 c … more →
Debbie wrote 1 year ago: This sounded like a good recipe to begin with, since (a) it is winter and (b) this is a fairly simp … more →
Chelsea wrote 1 year ago: Who doesn’t want their house to smell like freshly baked bread? Well we think you do, or shoul … more →