Blogs about: Oaxaca Food And Lodging
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Oaxaca Restaurant: Los Pacos Known for Moles (MOH-lays)
Mole is a Oaxacan treasure, a rich sauce flavored with chili that tops beef, chicken, pork, vegetables, tamales, and tortilla dishes. The most popular (and well known) are mole negro and mole colorad… more →
Oaxaca Cultural Navigator
Oaxaca Restaurant: Los Pacos Known for Moles (MOH-lays)
ValleyGirl wrote 4 months ago: Mole is a Oaxacan treasure, a rich sauce flavored with chili that tops beef, chicken, pork, vegetabl … more →
19 Hours in Juchitan: Trajes y Telas
ValleyGirl wrote 4 months ago: Surprise! We’re in Juchitan. In my humble opinion, I think Juchitan has one of the greatest m … more →
Feliz Compleanos y Prospero Ano Nuevo: New Year's Eve Part Two
ValleyGirl wrote 11 months ago: Celebrations for the new year begin at sundown on New Year’s Eve with the sound of firecracker … more →
Restaurants Along the Way
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ValleyGirl wrote 1 year ago: We have taken meals at these eateries and can recommend them. San Martin Tilcajete: “Azucena … more →
Lodging Along the Way
ValleyGirl wrote 1 year ago: Teotitlan del Valle: Casa Josefina “Las Granadas”, contact robertachristie@yahoo.com or … more →
