Tags » Octopus
wraparounds are especially hard to convey, but the detail and color on this octopus make it worth trying
I bought an octopus this week. It was something I’ve eaten before, in the South of France with lots of garlic mayonnaise and a selection of other fruits de mer so seeing them on the fish counter in Morrisons 300m above sea level in the middle of the Peak District was a bit of a surprise. 810 more words
There are many marine creatures to get inspired by, over the summer. One of my current favourites is the octopus. I am fascinated by the way it swims, as if propelling itself through water; it than disappears against a rock in a complete mimesis only to reappear peeping behind another one. 102 more words
Lardo, eggplant caponatina + burrata, polpo (octopus) grigliato and the unforgettable truffle panna risotto at Beretta.