Blogs about: Offal
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Whipped Lardo: How to Make my Holy Grail
Whipped lardo is simply heavenly. A heavenly spread that was my holy grail of recipes. I’d eaten it at an underground restaurant type of meal and it stuck in my mind. Stuck so hard as one of th… more →
The GastroGnome
SAR's Restaurant and Bakery
Lauren wrote 1 week ago: Behold… Souse! Al brought some home (below, on the left) from SAR’s, a Trinidadian res … more →
Food Fights
esquart wrote 1 month ago: One The Megadendroid trees are the biggest in the world. The average one is thousands of years old; … more →
DFP Six
Tiffany Ledner wrote 1 month ago: From February 26, 2009. The storefront shared the same aesthetic as a French market at Les Halles in … more →
Whipped Lardo: How to Make my Holy Grail
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thegastrognome wrote 2 months ago: Whipped lardo is simply heavenly. A heavenly spread that was my holy grail of recipes. I’d ea … more →
Henry Purpleface
squidbunty wrote 2 months ago: … more →
Special Series: Estancia Monte Dinero, Part I
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ophile wrote 2 months ago: © Christophile Konstas 2009 *I’m sorry it has been forever (a month) since I last posted, but … more →
Sambal Goreng Pedal Ayam
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Mak Long wrote 2 months ago: Mak Long dah lama teringin nak makan sambal goreng pedal. Kalau dikampung dulu, masakan favourite … more →
Incanto's Snout to Tail Dinner
meatmeister wrote 2 months ago: Snout to Tail Dinner: Incanto, SF The prospect of eating a meal comprised of many unusual animal par … more →
Aye, I did eat the haggis...
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jaredwinesup wrote 2 months ago: Hiya ladies and gents and welcome to the land up north, where even the horses wear rain coats. I … more →
I love new menu day
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Alan wrote 2 months ago: Yesterday afternoon I had to go to work for a couple of hours to help prep for the new menu that ca … more →
Holy Sh*t Pork Cheeks
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thegastrognome wrote 3 months ago: Chipotle Pork Cheeks Holy Shit Pork Cheeks, as in “Holy shit B, if you aren’t home in 10 … more →
Gougére with Chicken Livers and Courgettes with Herbs
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Alix wrote 3 months ago: Two recipes from Alison Burt’s Super Saving Recipe Cards (first seen here in a spectacular cak … more →
Fake Peasantry Cooking
thrillseekingbehavior wrote 3 months ago: Lamb and Kidney Pot Pie I went to the store to buy beer and snacks, and noticed kidneys for sale. It … more →
Meat
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girlinczechland wrote 3 months ago: They have Tesco here, but not as we know it. A trip to the meat counter reveals a selection of the … more →
Let Him Have Time a Beggar's Orts to Crave -- Shakespeare
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Mason wrote 3 months ago: I apologize to William Shakespeare for use of his line as my title, but I love that he wrote “orts. … more →
I have an announcement to make.
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bruleeblog wrote 3 months ago: After much thought and consumption of tripe, haggis, and other offal, I have decided to become a fru … more →
Not Vegan, not even close.
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GreenAcres wrote 4 months ago: Nose to Tail, At Home is a site where the author is attempting to cook through a challenging cook b … more →
Introduction
ocularpenetration wrote 4 months ago: Once I more I step forwards from the void in an effort to bestow upon the world the honour of my tho … more →
The U.S. ranks 96th in offal consumption
Mark wrote 4 months ago: According to the Food and Agricultural Organization of the United Nations, the annual per capita edi … more →
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