I made this dish the other night after becoming inspired for it by a meal I made over the weekend that was completely spur of the moment while rummaging through the fridge and the cubbard. What I abso… more →
doormouse's declarations and personal attributionswrote 6 months ago: So, for a pre-Father’s Day gathering the bourbon and tequila came out, so did the cigars and s … more →
wrote 6 months ago: The last few years, my sister and treat our mommy to dinner and desert that we prepare for her. More … more →
wrote 6 months ago: The last few years, my sister and treat our mommy to dinner and desert that we prepare for her. More … more →
wrote 9 months ago: I recently returned from Firenze, Tuscana, Italia. As you may know, I am very partial to Delta (Caju … more →
wrote 9 months ago: So, in this crappy economy, I am as conscience as ever as to how much things cost. I’ve been cooking … more →
wrote 9 months ago: So, yes, no meat recipes for the next so many days as I undergo a self cleansing and hold true to th … more →
wrote 11 months ago: It’s probably true that most people cook that which they know best and derive recipes that ori … more →
wrote 12 months ago: Nearly every year over the last decade I’ve (Eric doormouse) cooked on New Year’s Eve. S … more →
wrote 1 year ago: I love a lot of fish dishes and this is a mish-mosh of some of my faves, building off the traditiona … more →